Indiana Hot Ham Dip Recipes

INDIANA HOT HAM DIP

Indiana Hot Ham Dip image

This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink lots of beer while watching sports. They literally whine like girls if they don't have it when the Super Bowl begins...LOL! It's surprisingly delicious and addictive. :)

Provided by Stacky5

Categories Spreads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 1/4 ounce) cans deviled ham (Underwood)
1 (5 ounce) jar Kraft Old English cheese spread (Olive & Pimiento)
1/2 cup Hellmann's mayonnaise (not Miracle Whip)
1 tablespoon Frank's red hot sauce (more or less to taste)
1 dash Worcestershire sauce

Steps:

Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!

Nutrition Facts : Calories 199.6, Fat 17.4, SaturatedFat 4.9, Cholesterol 32.9, Sodium 744.8, Carbohydrate 5.9, Sugar 1.3, Protein 5.4

PARTY HAM DIP

Party Ham Dip image

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Steps:

Mix the cream cheese, ham and mayonnaise with mixer.
Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
Chill until set, several hours.
When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
But we don't usually wait for that.
That's it! I hope you enjoy it!

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