Indiana Hot Ham Dip Recipes

HOT COUNTRY HAM DIP

Steps:

• Preheat oven to 350 degrees.
• Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
• Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
• Refrigerate until serving time.
• Bake for 20 minutes.
• Serve hot with crackers or raw vegetables (also good served cold.).

PARTY HAM DIP

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

INDIANA HOT HAM DIP

Steps:

• Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
• Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!

HOT HAM AND CHEESE DIP

Steps:

• Mix cream cheese, cheddar cheese and ham until well blended.
• Spoon into oven proof crock or 9 inch; pie plate.
• Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
• Serve warm as a spread with crackers.

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.