Indiana Ham Salad Sandwich Spread No Ham Recipes

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DAD'S DOWN HOME HAM SALAD SANDWICH SPREAD



Dad's Down Home Ham Salad Sandwich Spread image

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Provided by The Kitchen Whisperer

Number Of Ingredients 5

2 cups cubed ham
1 cup cubed ring bologna (Optional) - this was put in if we had extra money
1 cup sweet gherkins
1 1/3 cup whipped salad dressing (not mayo) *See note
1 tablespoon ketchup

Steps:

  • Place the cubed ham (and bologna) in a food processor and pulse just until you get smaller pieces.
  • Add in the gherkins and pulse until the pieces are about the size of rice. You don't want it pureed; you want small pieces.
  • Scrape into a bowl.
  • Add in the whipped salad dressing (I used Miracle Whip) and ketchup and mix to combine. If adding in the ring bologna increase the dressing to 1 1/3 cup plus 2 tablespoon
  • Store in an air tight container in the fridge.

HAM SALAD SPREAD



Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)



Indiana Ham Salad Sandwich Spread (No Ham) image

Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of...

Provided by Kathie Carr

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

1 1/2 lb bologna , coarsely ground
4 hard-boiled eggs , finely chopped
1/2 c sweet pickle relish
1 Tbsp prepared mustard
1 c mayonnaise
salt and pepper , to taste

Steps:

  • 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
  • 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.

GOOD OL' HOOSIER HAM SALAD



GOOD OL' HOOSIER HAM SALAD image

Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread.

Provided by Ellen Bales

Categories     Other Salads

Time 15m

Number Of Ingredients 7

3 c finely ground cooked ham
2 Tbsp celery, finely chopped
2 or 3 medium eggs, hard boiled, chopped
4 tsp sweet pickle relish
2 tsp finely chopped onion or 1 tbsp. minced onion
1 c hellman's mayonnaise
1 Tbsp yellow mustard

Steps:

  • 1. Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
  • 2. Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
  • 3. In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
  • 4. This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

HAM SALAD



Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 5m

Number Of Ingredients 5

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

  • Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
  • Add all the ingredients together in a large bowl and stir well.
  • Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

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