Indiana Farmhouse Goulash Quick And Easy Recipes

4-INGREDIENT QUICK & EASY GOULASH

Steps:

• Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
• While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
• Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.

QUICK AND EASY GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the beef; drain.
• Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

EASY CLASSIC GOULASH

Steps:

• Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
• Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
• Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

QUICK AND EASY GOULASH

Steps:

• Brown ground beef in frying pan with onion and garlic.
• Meanwhile, cook pasta for 10 minutes or until al dente.
• Combine fully cooked meat mixture with condensed soup and corn, heat to desired temperature and add salt and pepper.
• Combine strained pasta with meat"mixture", continue to heat on medium-low if needed.