Indiana Corn Lovers Casserole Recipes

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INDIANA CORN CASSEROLE



Indiana Corn Casserole image

Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour.

Provided by cali_love

Categories     Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb bacon
1/2 cup butter
1/2 medium onion, diced
1/2 cup celery, diced
1 red bell pepper, diced
1 green bell pepper, diced
5 tablespoons all-purpose flour
2 cups sour cream
2 lbs fresh corn (or frozen corn, thawed)
1 tablespoon fresh parsley, chopped
salt and pepper, to taste
bacon drippings (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
  • Melt butter over medium heat in a large pot.
  • Saute onions, celery, and bell peppers until tender.
  • Stir in flour, then sour cream, until well combined.
  • Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
  • Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
  • Bake for 30-45 minutes, until top is lightly browned.
  • Garnish with chopped parsley for that extra "pop" of color.

Nutrition Facts : Calories 610.1, Fat 50.6, SaturatedFat 23.5, Cholesterol 94.4, Sodium 608.3, Carbohydrate 30.5, Fiber 4, Sugar 5.2, Protein 13.1

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