Indian Tomato Pepper Water Recipes

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INDIAN TOMATO PEPPER WATER



Indian Tomato Pepper Water image

Make and share this Indian Tomato Pepper Water recipe from Food.com.

Provided by Ranikabani

Categories     Asian

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

2 large tomatoes
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
salt
4 -5 cups water
1/2 cup tamarind juice or 2 teaspoons tamarind paste
1/2 small onion
2 dried red chilies
1/2 teaspoon mustard seeds
4 -5 curry leaves
2 teaspoons vegetable oil

Steps:

  • In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
  • Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
  • In a separate sauce pan, heat the oil.
  • Add mustard seed and let it sputter a bit.
  • Add curry leaves, onion, garlic and red dried chilies.
  • Sauté for a few minutes.
  • Pour cooked pepper water into this and simmer for two minutes.
  • Enjoy!

Nutrition Facts : Calories 56.1, Fat 2.9, SaturatedFat 0.4, Sodium 15.5, Carbohydrate 7.5, Fiber 2, Sugar 4, Protein 1.6

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