Indian Tacos With Yeast Fry Bread Recipe 395

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC INDIAN TACO FRY BREAD



Authentic Indian Taco Fry Bread image

My mom snowbirds in Arizona every year and she got this from a lady who makes Indian Tacos to sell at county fairs, etc. It's authentic and, by far, the best Indian Fry Bread I've ever eaten. It's also very soft and easy to work with. It makes enough tacos for 12-15 people, but it's an easy recipe to halve.

Provided by Chef SuzyQ

Categories     < 60 Mins

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water (it's the perfect temperature when it's quite warm, but you can keep your little finger in the liquid)
3 compressed yeast cakes (equivalent to 6 3/4 t. of yeast)
1 tablespoon flour
1 1/2 cups margarine, melted
1 1/2 cups warm milk
3 eggs, beaten until foamy
1 cup sugar
1 teaspoon salt
12 cups flour (no more(no less)
oil (for frying)

Steps:

  • YEAST MIXTURE: Mix the first 3 ingredients and let rest for 10 minutes.
  • BATTER MIXTURE: In a separate mixing bowl, combine the remaining ingredients except for the 12 cups of flour. Mix well.
  • Add yeast mixture to batter.
  • Add 12 cups of flour. Mix well. Dough does not have to be kneaded, but should be well-mixed and should rest for awhile. I've found that if you let it double in size, it's even softer and easier to work with.
  • Form into small "pats," depending on the size you're looking for. Roll or stretch until thin (this dough really puffs up when fried). Fry until golden brown and cooked through.
  • Top with your favorite toppings. We top with hamburger, refried beans, shredded lettuce, tomato, salsa, and sour cream. They're also WONDERFUL with honey butter.
  • If you don't eat them all the first day, you can keep the dough in the fridge and fry it up in the next day or two. Enjoy!

Nutrition Facts : Calories 767, Fat 26.4, SaturatedFat 5.2, Cholesterol 57.1, Sodium 496.5, Carbohydrate 115.1, Fiber 3.7, Sugar 17.1, Protein 16.2

CALIFORNIA STYLE INDIAN FRY BREAD TACOS



California Style Indian Fry Bread Tacos image

If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!

Provided by That Napa Chicken R

Categories     Native American

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
vegetable oil (for frying)
1 lb ground beef
1 cup diced onion
salt and pepper
1 head lettuce, shredded
3 tomatoes, diced
2 cups cheddar cheese, shredded
1 (3 ounce) can diced green chilies, drained
sour cream (optional)

Steps:

  • Make the breads:.
  • Sift together the flour, salt, powdered milk, and baking powder into a large bowl. Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump.
  • Flour your hands. Using your hands, begin to mix the dough, trying to get all the flour into the mixture to form a ball.
  • NOTE: You want to mix this well, but you do NOT want to knead it. Kneading it will make for a heavy Fry Bread when cooked. The inside of the dough ball should still be sticky after it is formed, while the outside will be well floured.
  • Cut the dough into four (4) pieces. Using your floured hands, shape, stretch, pat, and form a disk of about 5 to 7 inches in diameter.
  • Use a large dutch oven and heat about 1 inch of vegetable oil to 350°F (If you don't have a thermometer you can tell if the oil is ready for each batch when a un-popped popcorn kernel is dropped in and pops immediately!).
  • Take the formed dough and gently place it into the oil, being careful not to splatter the hot oil. Press down on the dough as it fries so the top is submersed into the hot oil. Fry until brown, and then flip to fry the other side. Each side will take about 3 to 4 minutes.
  • The bread can be kept warm in a 200°F oven for up to 1 hour. They refrigerate well and can be reheated in a 350°F oven for 10 to 15 minutes before serving.
  • Make the Tacos:.
  • In a large frying pan over medium-high heat, brown ground meat and onions until cooked; add salt and pepper to taste. Remove from heat.
  • Place Fry Bread, cupped side up, on separate plates. Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chiles onto top of each Fry Brad. Top with sour cream, if desired.

Nutrition Facts : Calories 640.5, Fat 36.6, SaturatedFat 18.8, Cholesterol 137.1, Sodium 947.9, Carbohydrate 36.4, Fiber 4, Sugar 6.1, Protein 41.1

INDIAN TACOS WITH YEAST FRY BREAD RECIPE - (3.9/5)



Indian Tacos with Yeast Fry Bread Recipe - (3.9/5) image

Provided by jab120638

Number Of Ingredients 20

1 (.25-ounce) package active dry yeast
1 tablespoon white sugar
1/4 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 cup warm water
6 cups vegetable oil for frying
1 pound ground beef
1 large onion, minced
1 (28-ounce) can diced tomatoes, undrained
2 (6-ounce) cans tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and ground black pepper to taste
1 pinch chili powder, or to taste
1/2 pound Cheddar cheese, coarsely shredded
1 head iceberg lettuce, cored and shredded
1 cup finely chopped onion, or as desired
1 cup finely chopped mild green chiles, or as desired

Steps:

  • Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas. Heat vegetable oil in a deep-fryer or large saucepan to 350˚F. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.

OKLAHOMA INDIAN TACOS



Oklahoma Indian Tacos image

We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.

Provided by Melanie2008

Categories     Main Dish Recipes     Taco Recipes     Fry Bread Taco Recipes

Time 1h

Yield 6

Number Of Ingredients 9

2 pounds ground beef
¼ onion, chopped
½ (1.25 ounce) package spicy chili seasoning mix
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can diced tomatoes
2 cups self-rising flour
1 cup buttermilk
2 cups vegetable oil for frying, or as needed

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
  • Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
  • Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
  • Top fried bread with ground beef mixture to serve.

Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g

More about "indian tacos with yeast fry bread recipe 395"

INDIAN FRY BREAD TACOS - JENNIFER COOKS
May 30, 2016 Instructions. Brown ground beef over medium-high heat in a large skillet. Drain excess grease. Stir in onions and continue to saute until onions are tender. Stir in taco seasoning mix and ¾ cup water. Continue cooking for …
From jennifercooks.com


INDIAN TACOS WITH FRY BREAD – EASY FAIR FOOD FAVORITE
Sep 24, 2018 And place on a floured surface. Pat each ball out slightly and then roll out thinly with a rolling pin. Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees. Fry the bread until lightly golden …
From kentrollins.com


INDIAN FRY BREAD TACOS RECIPE - PETITE GOURMETS
Feb 15, 2024 In a large bowl, combine the flour, baking powder, and salt. Gradually add warm water to the dry ingredients, stirring until a dough forms. On a floured surface, knead the …
From petitegourmets.com


INDIAN TACOS WITH YEAST FRY BREAD RECIPE | RECIPES.NET
Nov 12, 2023 Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle or oval shape, about 1/4 inch thick. Heat oil in a deep frying pan or pot over medium-high heat. Fry each dough portion …
From recipes.net


INDIAN TACOS WITH INDIAN FRY BREAD - AUTHENTIC NAVAJO …
Aug 16, 2021 In a skillet over medium-high heat, melt shortening. When the oil has reached 350 degrees F place dough in skillet and fry until golden. (approximately 3 minutes) Flip over and fry for another 3 minutes or until the …
From anaffairfromtheheart.com


INDIAN TACOS WITH INDIAN FRY BREAD - SPRINKLE SOME FUN
Aug 26, 2023 Cover, and keep warm while you prepare the fry bread. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. You may need more flour in order to handle …
From sprinklesomefun.com


INDIAN TACOS WITH FRY BREAD - COUNTRY AT HEART RECIPES
Jul 8, 2020 Make the Fry Bread. In a medium bowl with a blending fork, mix together the all-purpose flour, baking powder, and salt. In a small saucepan, heat whole milk with shortening until the shortening starts to melt. Add milk to the …
From countryatheartrecipes.com


NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
Jul 30, 2018 Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, …
From houseofnasheats.com


RECIPE | INDIAN TACOS - NATALIE MACLEAN
Heat a large skillet over medium heat and olive oil. Fry each flatbread for about 1 min on each side. Set on paper towel. Brush with butter. To make ground chicken, heat olive oil in the same …
From nataliemaclean.com


INDIAN FRY BREAD TACOS - EATING ON A DIME
Dec 1, 2021 To Make the Fry Bread: In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the …
From eatingonadime.com


AUTHENTIC INDIAN TACOS WITH A HOMEMADE YEAST FRY …
May 8, 2023 Ingredients. 1 cup of warm water; 2 tablespoons of active dry yeast; 1/4 cup of granulated sugar; 2 cups of all-purpose flour; 1 teaspoon of salt; 1/4 cup of vegetable oil
From michiganplum.org


PUFFY INDIAN TACOS WITH MASA FRY BREAD - FOOD FOR A YEAR:
Instructions. Add oil to an extra deep large cast iron skillet & heat to approximately 350°. Mix remaining ingredients in a medium mixing bowl, taking care not to overwork ( (which can lead to very tough fry bread)). Add link …
From foodforayear.com


INDIAN FRY BREAD RECIPE FOR INDIAN TACOS – THE GIFTED GABBER
Sep 7, 2014 Heat oil in large skillet on medium-high heat. Divide ball of dough into five equal sections. Roll sections into balls and then flatten into ovals or circles, leaving a slight depression in the middle. When oil is hot, gently slide 2-3 dough disks into the oil and fry for 2-3 minutes on each side until browned.
From thegiftedgabber.com


INDIAN FRY BREAD (NAVAJO TACOS) - KITCHEN FUN WITH MY …
May 6, 2020 Whisk together the dry ingredients for the fry bread. Add warm water and stir well. Cover the bowl with a clean kitchen towel and allow it to rest for at least 5 minutes. Pour vegetable oil into a large, heavy pot. The oil …
From kitchenfunwithmy3sons.com


INDIAN TACOS - THE GUNNY SACK
Jul 8, 2020 Cover and allow the yeast to proof (or foam) for 5-10 minutes. Stir in olive oil, salt, and flour. Knead for 5-7 minutes with a stand mixer or until smooth and elastic. Remove the dough from the bowl, add the olive oil and grease the …
From thegunnysack.com


Related Search