SWEET AND TANGY TAMARIND DATE SAUCE
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.
Provided by Zainab Pervaiz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
- Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 54.5 mg, Sugar 19.7 g
INDIAN SWEET AND SOUR DATE SAUCE
This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive.
Provided by Wild Thyme Flour
Categories Chutneys
Time 15m
Yield 2 jars
Number Of Ingredients 7
Steps:
- Put all the ingedients in a pan. Simmer for 10 minutes.
- Cool.
- Blend in a blender till smooth.
Nutrition Facts : Calories 343.1, Fat 20.6, SaturatedFat 2.8, Sodium 587.4, Carbohydrate 43.2, Fiber 4.7, Sugar 36, Protein 1.8
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