Indian Summer Salad Recipes

INDIAN SUMMER SALAD

Steps:

• Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
• Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.

INDIAN SUMMER SALAD

Steps:

• Mix all ingredients together in a bowl and chill 30 minutes.
• Enjoy!

INDIAN SUMMER SALAD

Steps:

• Combine ingredients for salad. Combine ingredients for dressing, shaking well. Dress the salad as close to serving time as possible. SERVING OPTIONS: with grilled chicken, with scallops and shrimp, with char grilled steak or with house made black bean burger grilled and then cut and flash pan fried with some plantains and sugar. In October, I prepare this and present it around butternut squash centered with black beans and topped with diced onion. A huge party hit!

INDIAN SUMMER SALAD

Steps:

• Salad:.
• Combine corn, celery, tomatoes, green pepper and dill.
• Pour dressing over all.
• Let marinate about 1 hour before serving.
• Place in bowl lined with salad greens, such as lettuce leaves, if desired.
• Garnish with onion rings and dill.
• Dressing:.
• Combine all ingredients.
• Beat with rotary beater or shake well until well blended.
• Makes 1 cup.