From the Platinum Hotel and Spa in Las Vegas. Found the recipe in the Southwest Airlines magazine. I haven't tried it but allegedly it "tastes like chilled apple cider mixed with pumpkin pie spices...crisp and refreshing." Can use spiced cider mix in place of the mulling spices.
2 dashes Angostura bitters or 2 dashes other bitters
2 ounces spiced rum
1 ounce citrus-infused vodka
3 ounces spiced apple cider, chilled
Steps:
Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.
Garnish the glass with the orange spiral.
If desired add a light squeeze from the lemon wedge.
Makes one 6-ounce Indian Summer.
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