Indian Style Mushrooms In A Tomato Sauce Recipes

INDIAN TOMATO CHICKEN

Steps:

• Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.
• Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.
• Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.)

INDIAN STYLE MUSHROOMS IN A TOMATO SAUCE

Steps:

• Heat the oil in a medium sized saucepan over a medium heat.
• Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
• Add the garlic and cook for a further 2 minutes.
• Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
• Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
• Sprinkle the water evenly over the mushrooms and reduce the heat to low.
• Cover and cook for 10 minutes, stirring halfway through.
• The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
• Transfer to a serving dish, sprinkle with the snipped chives and serve.

INDIAN CHICKEN AND MUSHROOMS IN SPICED TOMATO CREAM

Steps:

• Heat oil in a large saucepan over medium heat; add chili pepper, cloves and cinnamon stick and heat until fragrant.
• Add the chopped onion and cook for 1-2 minutes then add the ginger and garlic and cook for 1 min more.
• Add the chicken slices and cook for 4 minutes; then add the mushrooms, cayenne, coriander, cardamom, cumin, turmeric, and cook for 4-5 minutes more; add a little oil if necessary to prevent burning.
• Add tomato sauce and paste and mix well and lower heat and cook until chicken is cooked through, about 3-5 minutes.
• Stir in evaporated milk or cream and simmer on low heat for about 5 minutes then add garam masala and chopped cilantro to the dish.
• Serve with rice, if desired.