Indian Style Mango Lassi Recipe By Tasty

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MANGO LASSI RECIPE



Mango Lassi Recipe image

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 8

1½ cup Mangoes chopped (( sweet ripe mangoes or 1 cup canned pulp))
1 cup Plain yogurt
½ cup whole milk ((or water or 4 ice cubes, refer notes))
2 to 3 tablespoons sugar ((adjust to taste))
¼ teaspoon cardamom powder ((optional))
1 teaspoon chopped nuts
1 pinch saffron strands
4 tablespoons whipped cream

Steps:

  • Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
  • To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
  • Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
  • Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
  • Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
  • Garnish with sliced pistachios or with saffron.
  • Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
  • Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.

Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MANGO LASSI RECIPE BY TASTY



Mango Lassi Recipe by Tasty image

Here's what you need: mango, sugar, milk, plain yogurt

Provided by Frank Tiu

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 mango
1 tablespoon sugar
1 cup milk
1 cup plain yogurt

Steps:

  • Cut the mango in half lengthwise, around the pit.
  • Press the mango halves down along the edge of glass to separate the flesh from the skin.
  • Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
  • Pour the mango lassi into a glass.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 81 grams, Fat 9 grams, Fiber 4 grams, Protein 22 grams, Sugar 79 grams

INDIAN MANGO LASSI (RESTAURANT STYLE)



Indian Mango Lassi (Restaurant Style) image

This popular Restaurant Style Mango Lassi is a delicious blend of mangoes, yogurt,saffron & sweetener.

Provided by Sandhya Hariharan

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 Cup Fresh Mango or Frozen Mango
2 Cup Cold Yogurt
½ - 1 Cup Cold Milk or Water
½ Tsp Cardamom Powder
½ Cup Sugar or Honey (optional)
Crushed Pistachio (Optional)
Saffron (Optional)

Steps:

  • Blend mango, chilled yogurt, sweetener, cardamom and milk in a blender and process them into a smooth puree consistency.
  • Garnish Mango Lassi with crushed pistachio and saffron.Serve cold.

Nutrition Facts : Calories 246 kcal, Carbohydrate 47.7 g, Fiber 1.4 g, Sugar 46.3 g, Protein 8.7 g, Fat 2.5 g, SaturatedFat 1.7 g, Cholesterol 10 mg, Sodium 101 mg, ServingSize 1 serving

MANGO LASSI RECIPE, HOW TO MAKE MANGO LASSI RECIPE, AAM LASSI RECIPE



Mango Lassi Recipe, How to Make Mango Lassi Recipe, Aam Lassi recipe image

Mango Lassi is a delicious and refreshing summer special drink.

Provided by Uppada Lakshmi

Categories     Drinks

Number Of Ingredients 7

Curd/ Yogurt - 1 cup (plain)
Mango pulp - 1 cup
Sugar/ honey - 4 tbsp. (sweetening agent)
Milk - ½ cup
Cardamom powder - A pinch (optional)
Water - Required
Ice cubes - Required

Steps:

  • Blend mango pieces, curd/ yogurt, milk and honey for about 2 minutes
  • Add water based on required consistency.
  • Add ice cubes and pour mango lassi recipe in a tall glass.
  • Garnish with cardamom powder.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

INDIAN-STYLE MANGO LASSI RECIPE BY TASTY



Indian-Style Mango Lassi Recipe by Tasty image

Here's what you need: ripe mangoes, natural yogurt, ice cubes, milk, water, brown sugar, ground cardamom, saffron

Provided by Evelyn Liu

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 ripe mangoes
2 cups natural yogurt
20 ice cubes
½ cup milk
½ cup water
1 tablespoon brown sugar
1 teaspoon ground cardamom
1 pinch saffron, to serve

Steps:

  • Remove the skin and cores of the mangoes and add the flesh to a blender.
  • Add in all the ingredients apart from saffron. Blend till smooth.
  • Serve with a pinch of saffron.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 23 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams

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