Indian Style Cottage Pie Recipes

INDIAN STYLE COTTAGE PIE

Steps:

• Cook the potatoes in plenty of lightly salted water until tender.
• Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
• Potatoes could be done in the microwave.
• Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
• Add cumin, garam masala and sambel.
• Mix well and add lamb mince, together with more oil if needed.
• Cook, mashing and stirring the meat until it changes colour and separates.
• Then add tomatoes, stock and seasonings.
• Stir well and cook until thick and fragrant.
• Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
• Cook in oven about 10 minutes until crispy.
• Oven should be preheated to 200dC.