Indian Stuffed Anaheim Chile Peppers Recipes

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INDIAN STUFFED ANAHEIM CHILE PEPPERS



Indian Stuffed Anaheim Chile Peppers image

There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes from ShowMeTheCurry.com

Provided by ShowMeTheCurry.com

Categories     Peppers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large anaheim chilies (any mild pepper will work)
1 cup roasted peanuts, roughly crushed
salt, to taste
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon mango powder (Amchur)
red chili powder, to taste
1 tablespoon oil

Steps:

  • Make a lengthwise slit in the peppers and remove the seeds.
  • In a bowl, mix together crushed peanuts, salt, turmeric powder, coriander powder, dry mango powder and red chili powder.
  • Generously fill peppers with the peanut mixture.
  • Lightly coat outside of peppers with a little oil (using pastry brush or hands).
  • Place peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
  • Heat little oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it's ok.
  • Remove from skillet and serve hot or at room temperature.
  • Tip: Buy similar size peppers so they cook evenly.

Nutrition Facts : Calories 384.3, Fat 31.7, SaturatedFat 4.4, Sodium 465.1, Carbohydrate 17.5, Fiber 5.4, Sugar 5.1, Protein 14.6

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