Indian Sticky Chicken Recipes

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CHICKEN 65 CURRY



Chicken 65 Curry image

This sticky, spicy Chicken 65 Curry is so delicious and packs just the right amount of heat. It hits all the sweet, spicy and nutty notes in plate-licking proportion. Scoop it up with warm, chewy naan or soft chapatis, or alongside fluffy basmati rice.

Provided by Jennifer Pallian BSc, RD

Categories     Dinner

Number Of Ingredients 10

4 tbsp refined coconut oil ((or any cooking oil))
2 medium onions (finely chopped)
2 tsp kosher salt
1/2 cup packed curry leaves
3 tbsp minced garlic
2 tbsp packed finely grated or minced ginger ((2 oz by weight))
2 tsp chili powder (like cayenne or Indian chili powder)
1 1/2 cups ketchup
2 lbs boneless, skinless chicken thighs (cut into quarters)
2-4 tbsp water (as needed)

Steps:

  • Heat oil in a heavy dutch oven over medium-high heat. Add onions and cook for until soft and golden, about 10 minutes, reducing heat if needed to prevent burning before they're soft.
  • Add curry leaves and stir to coat in oil. Cook 1-2 minutes, until they turn a shade darker and smell fragrant.
  • Reduce heat to medium-low and add garlic and ginger; continue cooking for 2 minutes. Stir in cayenne and cook 30 seconds. Add ketchup and chicken, stirring to coat.
  • Cover and cook on low for about 10 minutes to allow the chicken to release its moisture while cooking. Stir occasionally and add water if it is scorching.
  • Once chicken is cooked through, uncover and simmer about 10-15 minutes to let the sauce thicken. The oil will shimmer on top of the curry when it is done.

INDIAN STICKY CHICKEN



Indian Sticky Chicken image

Make and share this Indian Sticky Chicken recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb chicken thighs or 1 lb chicken tenders
1 tablespoon olive oil
2 tablespoons garam masala
1 teaspoon smoked paprika
1 teaspoon salt
1/3 cup honey
1 lemon, juice of

Steps:

  • In a small bowl, combine together Garam Masala, paprika and salt.
  • Liberally coat chicken with seasoning mix.
  • In sauté pan over medium heat, cook chicken in oil until no longer pink and 165 degrees in the center, about 6-7 minutes on each side. Add lemon juice and honey to the pan and allow to caramelize.

Nutrition Facts : Calories 249.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 714.7, Carbohydrate 24.4, Fiber 0.3, Sugar 23.5, Protein 24.3

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