Indian Spicy Peas Sukhi Matar Recipes

INDIAN SPICY PEAS (SUKHI MATAR)

Steps:

• Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
• Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
• Bring to a boil, reduce heat and simmer for 10 minutes.
• Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
• Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
• Enjoy!

KEEMA MATAR - INDIAN MINCED CHICKEN AND PEAS

Steps:

• Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
• Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
• Add the chicken and cook until done.
• Add the peas and cook until they are heated through and softened.
• Add salt to taste.
• Serve with rice and garnish with chopped cilantro and hard-boiled eggs.