Indian Spiced Tomato Salsa Recipe 485

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INDIAN SPICED TOMATO SALSA



Indian Spiced Tomato Salsa image

Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that includes coriander, cardamom and cumin. Can be made ahead and refrigerated for up to 3 days. Edited to reduce oil as recommended by reviewers

Provided by Bonnie G 2

Categories     Lactose Free

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/4 cup canola oil
1 serrano chili, with seeds, sliced
1 cup onion, white, thinly sliced
1 teaspoon garam masala
1 pint grape tomatoes, coarsely chopped
2 tablespoons lime juice, fresh
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 cup fresh cilantro, coarsely chopped

Steps:

  • In a large skillet, heat the oil until smoky.
  • Add the chile and onion and stir-fry over high heat for 30 seconds.
  • Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
  • Toss in the tomatoes and lime juice.
  • Transfer to a bowl; season with salt and pepper to taste.
  • Stir in cilantro.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 306.8, Fat 27.7, SaturatedFat 2.1, Sodium 594.6, Carbohydrate 15.3, Fiber 3.6, Sugar 7.7, Protein 2.5

INDIAN-SPICED TOMATO SALSA RECIPE - (4.8/5)



Indian-Spiced Tomato Salsa Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 8

1/2 cup canola oil
1 serrano chile with seeds, sliced
1 cup white onion, thinly sliced
1 teaspoon garam masala
1 pint grape tomatoes, coarsely chopped
2 tablespoons fresh lime juice
Salt and freshly ground pepper
1/2 cup coarsely chopped cilantro

Steps:

  • In a large skillet, heat the oil until smoky. Add the chile and onion and stir-fry over high heat for 30 seconds. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. Toss in the tomatoes and lime juice. Transfer to a bowl; season with salt and pepper. Stir in the cilantro. Serve hot or at room temperature.

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