Indian Spiced Shrimp Recipes
INDIAN SPICED SHRIMP
Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.
Provided by KerfuffleUponWincle
Categories Indian
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
- Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
- Stir in tomato paste, water, and brown sugar. Bring to a simmer.
- Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
- Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
Nutrition Facts : Calories 323.2, Fat 15.9, SaturatedFat 2.1, Cholesterol 286, Sodium 1721.5, Carbohydrate 12.3, Fiber 0.4, Sugar 5.2, Protein 31.9
INDIAN-SPICED SHRIMP
Categories Shellfish Tomato Quick & Easy Low/No Sugar Dinner Shrimp Spice Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until jalapeño is softened and garlic is golden, about 1 minute. Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.
- Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and stir in half of cilantro. Serve sprinkled with remaining cilantro.
SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
SPICED INDIAN SHRIMP
Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala. Add to skillet in a single layer and cook, flipping once, until opaque, about 3 minutes; transfer to a plate.
- Reduce heat to medium; add remaining 1 tablespoon oil and swirl to coat. Add onion and ginger; cook, stirring, until onion is tender, about 8 minutes. Season with salt and pepper. Add marinara; simmer until slightly thickened, about 5 minutes. Remove from heat; stir in cream and shrimp with any accumulated juices. Season with salt and pepper. Serve over couscous, topped with scallions.
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- 30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal in just half an hour.
- Spicy Malabar Shrimp. This recipe, too, takes just under 30 minutes to make and isn’t at all complicated to pull together. If you like quite a bit of heat in your Indian meals, you’ll enjoy this one.
- Indian-Spiced Grilled Shrimp and Okra. These shrimp and okra kabobs are an easy, mess-free way to enjoy tender, crunchy shrimp and something green to go with it.
- Easy Prawn Korma. First of all, I love how prawn korma looks. The bright yellow sauce (thank you, turmeric!) is absolutely stunning against the vibrant green coriander leaves.
- Prawns Balchao. Prawns balchao isn’t for the faint at heart, as it will set your mouth on fire. It’s one of the hottest dishes on this list, but it’s so incredibly good that most people can get past the heat.
- Prawn Makhani. This dish is only mildly spicy, so if you’re looking for something with all the flavor but only a little heat, give it a try. The prawns are covered in a creamy, buttery sauce that looks and smells as good as it tastes.
- Doi Chingri – (Prawns Cooked with Curd) If you’re looking for an Indian shrimp recipe that’s more tangy than spicy, you’ll probably appreciate doi chingri.
- Kerala Style Prawn Roast. Here’s another option if you’re looking for crunchy, flavorful shrimp without a hint of sliminess. It has plenty of rich Indian flavors: ginger paste, curry, fenugreek and mustard seeds, red chili powder, garlic, and more.
- Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits.
- Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) This 30-minute prawn caldine is mild, tasty, and spiced (but not spicy). The sauce is thin but creamy, and it has a slight sweetness to it, thanks to the coconut milk.
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