Indian Spiced Potato Salad Recipes

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SPICED POTATO SALAD



Spiced Potato Salad image

An Indian simmer sauce adds big flavor to dishes like this potato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h30m

Yield Makes 6 cups

Number Of Ingredients 7

2 pounds baby red potatoes (1 to 1 1/2 inches in diameter)
Coarse salt
3/4 cup fresh or thawed frozen peas
1/2 cup Indian simmer sauce, such as Maya Kaimal
1/4 cup whole-fat plain yogurt
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup coarsely chopped fresh mint leaves

Steps:

  • Place potatoes in a large pot and cover with at least 2 inches of cold water. Bring to a boil over high heat and season generously with salt. Reduce heat and simmer until potatoes are tender and easily pierced with a knife, about 12 minutes. Transfer with a slotted spoon to a cutting board or plate; let cool. Add peas to simmering water and cook 1 minute. Drain and transfer to a bowl filled with ice water to stop cooking. Drain.
  • Whisk together simmer sauce and yogurt in a large bowl until thoroughly combined. Halve potatoes and add to yogurt mixture along with peas, stirring to combine. Refrigerate until chilled, at least 1 hour. Stir in herbs before serving.

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