Indian Spiced Pork In Tomato Sauce Recipes

INDIAN PORK CURRY

Steps:

• Place pork, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat pork in the ground spices. Season with salt. Cover the pressure cooker, and cook for about 5-6 whistles.
• Alternatively, you can cook pork over the stove top. Place all the ingredients in a large pan. Pour in 1 1/2 cups water. Cook over medium-high heat for about one hour or until pork is tender and cooked through.
• To make the tempered spices, heat oil in a large frying pan over medium-high heat. Stir fry bay leaves, cinnamon stick and fennel seeds.
• Add onions, and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add ground turmeric, ground coriander, garam masala and red chili powder. Stir fry for 1 minute.
• Add enough water (1/2 -3/4 cup) to make thick sauce. Season with salt. Bring to a boil. Reduce heat and simmer for 3-4 minutes.
• Add cooked pork and chopped coriander (cilantro) leaves. Simmer for another 3-4 minutes.
• Garnish with more coriander (cilantro) leaves.

INDIAN SPICED PORK IN TOMATO SAUCE

Steps:

• Heat first 7 ingredients in a dry skillet over medium heat for about 3 minutes or until fragrant. Stir often.
• Transfer spice mixture to blender; add onion, vinegar, ginger, and garlic. Process 2 minutes or until well blended.
• Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
• Heat a dutch oven over medium heat. Coat pan with cooking spray. Add half of pork mixture; cook for 5 minutes or until pork begins to brown, stirring often. Transfer to a bowl. Repeat process with cooking spray and remaining pork.
• Add broth to pan, scraping pan to loosen browned bits. Add pork mixture to pan. Stir in potato, salt and tomatoes and bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
• Garnish with chopped cilantro.

SPICY TOMATO PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.