Indian Spiced Onions Recipes

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INDIAN SPICED ONIONS



Indian Spiced Onions image

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Provided by CELTICFANMAN

Categories     Appetizers and Snacks     Spicy

Time P1DT5m

Yield 4

Number Of Ingredients 8

1 onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

Steps:

  • In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 35.7 mg, Sugar 5.5 g

SPICED ONIONS



Spiced Onions image

So tasty and perfect with Popadoms.

Provided by Anscook

Time 15m

Yield Makes 1 Large Bowl

Number Of Ingredients 0

Steps:

  • Finely chop the onions into a bowl. Add salt, chilli powder, tomato ketchup, mint sauce and mix together. Finally add the mango chutney and thoroughly mix together.
  • Cover bowl and place in the fridge for a couple of hours to allow the flavours to infuse.
  • Garnish with mint and serve with popadoms.

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  • To prepare this delicious recipe, marinate the onion with lemon juices and tomato ketchup in a large bowl. Allow it to marinate for a day. Now chop the fenugreek (methi), coriander leaves and keep the bowl aside.
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