INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
INDIAN FRIED FISH
Indian Fried Fish recipe with step by step photos and video instructions is a simple, easy and a very tasty seafood dish. It takes no time to make this Indian
Provided by Fareeha
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- Wash the fish thoroughly and add a teaspoon of turmeric and salt and rinse again. This helps in removing raw smell from the fish considerable.
- Make a batter of chilli powder,remaining turmeric powder, coriander powder, ginger garlic, garam masala. besan (gram flour)and salt with little water.
- Dip the fish in the batter one by one and keep aside. Marinate for 30 minutes or you can skip it.
- Heat oil in a skillet and fry fish until brown, turning once and frying on the other side till brown. Serve hot with lemon wedges and onion.
Nutrition Facts : Calories 572 kcal, Carbohydrate 2.8 g, Protein 36.9 g, Fat 45.2 g, SaturatedFat 8.8 g, Cholesterol 120 mg, Sodium 594 mg, Fiber 0.8 g, Sugar 0.4 g, ServingSize 1 serving
INDIAN-SPICED BAKED FISH
Baked fish in an oil and vinegar marinade with Indian spices.
Provided by ToffeeSmiles22
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
- Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.5 g, Cholesterol 50.6 mg, Fat 6.1 g, Fiber 0.4 g, Protein 26.5 g, SaturatedFat 0.9 g, Sodium 42.7 mg, Sugar 0.4 g
INDIAN SPICED SALMON
Spice up your salmon for an easy midweek meal with a bit of wow factor, or even for a casual dinner party. Indian spices and tamarind bring depth of flavour
Provided by Diana Henry
Categories Dinner, Fish Course, Main course, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/180C fan/gas 6. Mix the tamarind paste with the lime, sugar, salt, chilli powder, turmeric, garlic and ginger. Add enough water - you won't need much - to make sufficient marinade to coat the four pieces of fish. Turn the salmon over in the marinade, making sure it gets well coated, cover and put in the fridge for 1 hr (or 30 mins is fine if you're in a rush).
- Heat the oil in a large frying pan and add the chillies. Fry over a medium heat for 30-40 secs, then add the salmon fillets. Brown the fillets on each side (including the skin), then transfer them to a roasting tin. Spoon some of the chilli oil from the pan over them. Bake in the oven for 12 mins, or until the fish is cooked right through to the centre (check with the tip of a knife). Serve with rice, lime wedges and an Indian chutney.
Nutrition Facts : Calories 520 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 0.9 milligram of sodium
BROILED INDIAN SPICED FISH
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
INDIAN-SPICED FISH CAKES
Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Boil the potatoes. Meanwhile, dry-fry the cumin seeds for a couple of secs in a large non-stick frying pan. When soft, drain the potatoes, return to the saucepan, add the cumin, onions, chilli and coriander with plenty of seasoning, then mash well. When cooled a little, beat in 2 tbsp of the egg, then carefully stir through the salmon. Shape into 4 rough cakes, then coat in flour. If freezing, freeze on a baking sheet until solid, then pack up.
- In the frying pan, melt the butter with the oil. Fry the cakes for about 2 mins each side until golden. Serve with the mayo, raita (recipe below) or mango chutney and some salad leaves.
Nutrition Facts : Calories 551 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.43 milligram of sodium
FRIED FISH - SPICY INDIAN FISH FRY
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.
Provided by Antonet Roajer
Categories non vegetarian
Time 35m
Number Of Ingredients 9
Steps:
- For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.
- Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.
- In a separate bowl add corn flour, water and make a thin batter.
- Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
- Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.
INDIAN SPICED FISH
Make and share this Indian Spiced Fish recipe from Food.com.
Provided by Sackville
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.
- Leave to sit for 5-10 minutes so the spices sink inches.
- Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.
Nutrition Facts : Calories 132, Fat 8.6, SaturatedFat 1.3, Cholesterol 36.7, Sodium 243.5, Carbohydrate 2.6, Fiber 1.2, Sugar 0.1, Protein 11.6
More about "indian spiced fish recipes"
KETO-FRIENDLY SPICY FISH FRY RECIPE – PAKISTANI RECIPES
From butteroverbae.com
4.5/5 (8)Total Time 35 minsCategory FRIED FOODCalories 269 per serving
INDIAN SPICED FISH RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
Estimated Reading Time 2 mins
- PREPARE FISH Crush garlic. Combine garlic, lemon juice, ginger, cumin, salt and turmeric in a small bowl. Rub mixture all over fish fillets and set aside while you prepare the rest of the meal.
- COOK RICE Microwave rice according to instructions on the packet. Finely dice onion and crush garlic.
- Heat oil in a large wok on high. Add cumin seeds and cook for 15 seconds. Add onion and garlic and stir fry for 1-2 minutes. Stir in mixed veggies and cook for 2-3 minutes, until warmed through.
- Add rice, soy sauce, vinegar and sugar. Stir fry for 2-3 minutes. Stir in spinach, then reduce heat to very low to keep warm while you cook the fish.
GRILLED FISH INDIAN RECIPE |SPICY GRILLED FISH MASALA ...
From masalakorb.com
3/5 (1)Category Grilling / BarbequeCuisine Indian (South Indian)Total Time 1 hr 20 mins
- Rub the marinade well on fish to coat the inside of the fish and the incisions as well, especially in the slits.
SPICY BAKED FISH - - HEALTHY INDIAN AND INDIAN FUSION RECIPES
From cook2nourish.com
5/5 (1)Category Main CourseCuisine Indian, FusionTotal Time 30 mins
SOUTH INDIAN GRILLED FISH WITH SPICY FUSION SAUCE RECIPE ...
From archanaskitchen.com
4.9/5 Servings 2Cuisine South Indian RecipesTotal Time 1 hr 40 mins
HALIBUT WITH INDIAN SPICES | HARI GHOTRA
From harighotra.co.uk
Estimated Reading Time 1 min
INDIAN-SPICED SEA BREAM - OLIVEMAGAZINE
From olivemagazine.com
Cuisine IndianCategory Fish And SeafoodServings 6Total Time 20 mins
10 BEST SPICY FISH CURRY INDIAN RECIPES | YUMMLY
From yummly.com
FISH RECIPES | 24 SIMPLE INDIAN FISH RECIPES & SEAFOOD RECIPES
From indianhealthyrecipes.com
INDIAN-SPICED FISH WITH CUCUMBER RELISH RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
- Whisk yogurt, 2 teaspoons ginger, garlic, curry powder, cumin, and cayenne pepper in medium bowl to blend. Add fish and turn to coat evenly. Cover and refrigerate at least 4 hours or overnight, turning fish occasionally.
- Mix cucumber, vinegar, chopped cilantro, and remaining 2 teaspoons ginger in small bowl. Season lightly to taste with pepper. DO AHEAD Relish can be made 4 hours ahead. Cover and refrigerate, stirring occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Scrape off excess yogurt marinade from fish; sprinkle fish with salt and pepper. Grill fish until just opaque in center, about 6 minutes per side. Transfer fish to plates. Spoon cucumber relish alongside; garnish with cilantro sprigs.
KERALA FISH FRY: SOUTH INDIAN SPICED PAN-FRIED FISH ...
From foodess.com
4.5/5 (2)Category DinnerCuisine IndianTotal Time 45 mins
- Combine garlic, ginger, lime juice, salt and spices in a small bowl. Pat fish dry then rub spice paste all over it. Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator).
- Preheat a heavy skillet (preferably cast iron) over high heat. Add oil to hot pan. When oil is shimmering hot, carefully slide in half of the fish. Let cook undisturbed until fish lifts easily and top of the fish is turning opaque at the edges, 2-3 minutes. Carefully flip and finish cooking on the other side until fish is just opaque at the centre and flakes easily with a fork, 1-2 minutes more.
SPICY BAKED FISH -KERALA STYLE | BAKED FISH WITH INDIAN ...
From kothiyavunu.com
Cuisine Indian, KeralaCategory Side DishServings 4Total Time 1 hr
- Make a paste with all the ingredients listed above "To Make Paste" by adding a little oil or water.
- Apply the masala paste on the fish fillets one by one and keep the marinated fish pieces for 1/2 hour to 1 hour in refrigerator.
INDIAN SPICED SHRIMP RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Calories 139 per servingTotal Time 45 mins
- Toast split peas, coriander, cumin, peppercorns and chile in a large skillet over medium heat, shaking the pan occasionally, until the peas turn reddish brown, the spices become fragrant and the chile blackens slightly, 2 to 3 minutes. Transfer to a plate to cool for 3 to 5 minutes. Grind in a spice grinder or mortar and pestle until the mixture is the texture of finely ground black pepper.
- Combine cilantro, tamarind concentrate (or lime juice), salt and the spice blend in a medium bowl. Add shrimp and turn to coat. Cover and refrigerate for 30 minutes. (Do not marinate for more than 2 hours or the acidity in the tamarind will affect the shrimp's texture.)
- Heat oil in the pan over medium-high heat; add mustard seeds. When the seeds begin to pop, cover the skillet. As soon as the popping stops, add shallots and the shrimp in a single layer and cook until the undersides of the shrimp turn salmon-pink, 1 to 2 minutes. Turn the shrimp and cook until the other side is pink, 1 to 2 minutes. Add water and continue cooking for 1 minute. Serve immediately.
INDIAN-SPICED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 242 per servingServings 4
- Combine first 6 ingredients. Rub spice mixture evenly over fillets. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness.
INDIAN BAKED WHOLE FISH RECIPE / BAKED MASALA FISH RECIPE ...
From yummytummyaarthi.com
Reviews 19Estimated Reading Time 1 min
फिश ग्रेवी | FISH CURRY INDIAN STYLE | FISH CURRY RECIPE ...
From youtube.com
BEST INDIAN SEAFOOD RECEIPES | INDIAN SEAFOOD RECIPES ...
From mumbaispiceclub.com
INDIAN-SPICED BAKED FISH RECIPE | ALLRECIPES
From allnewrecipes.netlify.app
10 BEST INDIAN SPICED MACKEREL RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #3-steps-or-less
You'll also love