Indian Slapjacks A Recipe From The 1790s

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OLD FASHIONED FLAPJACKS



Old Fashioned Flapjacks image

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

Provided by mewmew

Categories     Breakfast

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour (wheat can be used also or a combination of the two)
4 tablespoons sugar
2 teaspoons baking powder
6 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
2 eggs

Steps:

  • Preheat griddle so that a drop of water beads when dropped on it.
  • Combine dry ingredients.
  • Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
  • Add wet ingredients to dry ingredients.
  • Mix but not too much. Batter will be slightly lumpy.
  • Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
  • Serve with real butter and real maple syrup.

INDIAN SLAPJACK



Indian Slapjack image

This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.

Provided by Colleen Sowa

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 6

4 c milk
2 c indian meal (corn meal)
4 eggs
4 Tbsp flour
1/2 tsp salt
3 Tbsp melted lard or butter

Steps:

  • 1. Beat all together until mixed. Let sit 5 minutes.
  • 2. Grease a pan and bake the slapjack. or cook on greased griddle or fry pan.

INDIAN SLAPJACKS (A RECIPE FROM THE 1790'S)



Indian Slapjacks (a recipe from the 1790's) image

We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.

Provided by Malinda Coletta

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 5

1 qt milk
2 c corn meal
4 Tbsp flour
4 eggs
pinch salt

Steps:

  • 1. beat ingredients together. Cook as you would a pancake - hot pan with some butter. Serve as is or with maple syurp

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