Indian Shuck Bread Recipes
INDIAN SHUCK BREAD
Individual servings of soft bread served in corn husks. Taken from the Country Living Magazine. Note: cooking time includes the time to soak the corn husks.
Provided by jonesies
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Soak corn husks (if dried) in water until softened - about 1 hour.
- Blot dry and tear off 24 quarter-inch strips from the husks and set them aside (they will be used for ties).
- Stir together the cornmeal, sugar, cinnamon, baking powder, salt and cayenne pepper with 1 1/2 cups boiling water until a soft dough forms.
- Pat the dough into 1 by 3 inch logs using about 2 1/2 teaspoons dough per log.
- Wrap each log with the larger corn husk pieces and tie the ends, to form a packet, with the reserved strips.
- Fill a large saucepan halfway with water and bring to a boil.
- Add the packets and cook for 15 minutes.
- Remove and serve while still hot, in the husks, along with a flavored butter (maple perhaps?).
- Note: if using fresh corn husks, use the tender,innermost layers for the bread and skip the soaking process.
Nutrition Facts : Calories 78.8, Fat 0.7, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 17, Fiber 1.6, Sugar 1.2, Protein 1.7
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