Indian Shrimp Prawn Curry Recipes

SPICY PRAWN CURRY RECIPE INDIAN STYLE | QUICK SHRIMP CURRY RECIPE

Steps:

• Take cleaned prawns in a bowl and marinate with ingredients under the section "For marination". Mix well and let it sit for 10 minutes.
• Heat oil in a pan over medium heat.
• Add the chopped onions and green chillies. Sauté till translucent.
• Now add the ginger-garlic paste and curry leaves, turmeric powder, red chilli powder and mix well. Sauté for 2 to 3 minutes.
• Add the marinated prawns, required salt and mix well.
• Cook on medium heat for 3 minutes.
• Now add 1/2 cup of water and cook further covered for 5-7 minutes on medium heat.
• Finally add garam masala powder, mix well. and turn off heat.
• Garnish with coriander.serve hot with hot white rice, chapatis/rotis or any flat bread.

INDIAN SHRIMP (PRAWN) CURRY

Steps:

• Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
• Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
• Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
• Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
• Season to taste, then serve with rice.

INDIAN SHRIMP CURRY

Steps:

• Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
• Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.