Indian Shrimp Curry With Cauliflower And Pumpkin Recipes

INDIAN SHRIMP WITH CAULIFLOWER

Indian Shrimp with Cauliflower image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound medium shrimp, peeled and deveined
2 teaspoons garam masala
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 onion, diced
3 cloves garlic, chopped
3 tablespoons tomato paste
1 cup chopped fresh cilantro, plus more for topping
2 small russet potatoes (about 8 ounces each), peeled and diced
1 small head cauliflower, cut into florets (about 4 cups)
2 cups frozen peas, thawed
2 pieces naan or other flatbread, warmed and cut into wedges

Steps:

Toss the shrimp with 1/2 teaspoon garam masala in a medium bowl; season with salt and pepper. Heat 1 tablespoon olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
Add the remaining 1 tablespoon olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 teaspoons garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.

More about "indian shrimp curry with cauliflower and pumpkin recipes"

CAULIFLOWER CURRY WITH CANNED PUMPKIN RECIPE - SAVORY …

2022-02-16 Place pan on a stove top set at medium heat and saute onion for about 5 minutes. Make sure to stir a couple of times so it doesn't burn. Then add in the garlic and ginger to it and saute another 5 minutes, stirring as needed. …
From savoryspin.com

See details

COCONUT SHRIMP CURRY WITH CAULIFLOWER, RED PEPPER, …

2015-10-30 In a small pot, combine rice,1½ cups water, and a pinch of salt. Bring to a boil, then reduce heat to low and simmer, covered, 18 minutes. Turn off heat and let sit 5 minutes more.
From delish.com

See details

EASY PUMPKIN CAULIFLOWER CURRY | MUST TRY CAULIFLOWER …

2018-09-28 Add the ginger and garlic and cook until fragrant, about 30 seconds. Pour in the coconut milk and add the pumpkin puree. Stir to combine. Add the cauliflower pieces. Bring the mixture to a simmer and let it cook, stirring …
From blessthismessplease.com

See details

JUMBO SHRIMP AND PUMPKIN CURRY - COOL FOOD DUDE

2020-10-24 Add the pumpkin, turmeric, and a little salt and mix well for 1 minute, then pour in the coconut milk and ¾ cup water. Bring the mixture to a boil, stirring constantly. Add the shrimp to the pan and cook, stirring, for 5 minutes …
From coolfooddude.com

See details

SHRIMP AND PUMPKIN CURRY RECIPE - RECIPELAND.COM

Peel and deseed the pumpkin and cut into ½ inch (1cm cubes). Heat the oil and sauté the scallions, ginger, garlic and pumpkin over a high heat for 4 to 5 minutes. Stir in the coconut milk, curry paste and lemon juice, season with …
From recipeland.com

See details

FLOYD CARDOZ'S SHRIMP CURRY WITH CAULIFLOWER - ANDREW …

Add the cauliflower and coconut milk and bring to a boil over medium-high heat. Season with salt. Reduce the heat and simmer gently until the cauliflower is just beginning to soften, 3 to 4 minutes. Stir in the shrimp and cook until the …
From andrewzimmern.com

See details

SHRIMP AND CAULIFLOWER CURRY | CANADIAN GOODNESS

Preparation. In a large nonstick skillet, melt butter over medium-high heat. Sauté cauliflower and onion for about 5 min or until onion is softened. Add curry paste and sauté for 1 min. Add tomatoes and bring to a boil, stirring. Reduce heat …
From dairyfarmersofcanada.ca

See details

INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN RECIPES

2020-05-16 About one-third of a large cauliflower de-floreted and chopped to more or less match the size of the shrimp (You don’t want big chunks of cauliflower and bite-sized shrimp – allow the cauliflower to compliment the shrimp in size and texture) 2-3 cloves of garlic, minced; Salt and pepper to taste; 1/2 tsp. turmeric; Half a lemon; 1 tsp ...
From tfrecipes.com

See details

PUMPKIN CURRY WITH SHRIMP - PESTO AND POTATOES

2020-10-07 Heat a large skillet on medium-high heat and add coconut oil. Once hot, add in sliced onion and diced red pepper, cooking for about 7 to 10 minutes, until onion is translucent. Add minced garlic and grated ginger and cook for another 1 to 2 minutes. Add in curry powder, diced tomatoes and canned pumpkin puree. Stir until well combined.
From pestoandpotatoes.com

See details

CURRY SHRIMP WITH PUMPKIN. - CARIBBEANPOT.COM

2016-08-11 Peel, devein and wash the shrimp. Then season with the Caribbean Green Seasoning, salt and black pepper. Allow the seasoned shrimp to marinate for 10 minutes as you peel and cube the pumpkin. In a deep saucepan, heat the oil on a low flame and add the diced (or crushed) garlic, then go in with the curry powder ( I used a Madras blend out of the ...
From caribbeanpot.com

See details

INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN RECIPE ON …

Dec 2, 2017 - This Indian shrimp curry combines all the flavor groups—salty, sweet, sour, and spicy—in one richly-flavored recipe. Take out the shrimp to make it vegetarian. Take out the shrimp to make it vegetarian.
From pinterest.co.uk

See details

INDIAN SHRIMP CURRY - BITES OF BERI

2020-08-16 Instructions. Marinade the shrimps with the ingredients for the shrimp marinade in a bowl. Set the shrimps aside until step 3. Prepare the curry ingredients by chopping the red bell paper, mincing the garlic cloves and chile pepper and grating the ginger. Heat a pot over medium-high heat using half of the avocado oil.
From bitesofberi.com

See details

INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN | PUNCHFORK

2 cups cubed pumpkin (or squash) 2 teaspoons mustard seeds; 2 cups cauliflower florets; 1 teaspoon serrano chile, sliced lengthwise in half …show 7 more ingredients… 8 fresh curry leaves; 12 raw shrimp, cleaned; 1 tablespoon tamarind juice; 1 1/2 cans coconut milk (600 ml) 2 teaspoons sugar; 1 cup seafood stock (or water) Coriander, for serving
From punchfork.com

See details

10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD

2022-06-08 9. Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits. They’re an excellent source of vitamins A, B1, B2, B9, and C, and they’re full of fiber, protein, antioxidants, and minerals.
From insanelygoodrecipes.com

See details

INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN RECIPE | EAT YOUR …

It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com

See details

INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN RECIPE …

Dec 18, 2017 - This Indian shrimp curry combines all the flavor groups—salty, sweet, sour, and spicy—in one richly-flavored recipe. Take out the shrimp to make it vegetarian. Take out the shrimp to make it vegetarian.
From pinterest.com

See details