Indian Scrambled Eggs With Onion And Tomatoes Khichri Unda Recipes

AKOORI (INDIAN SCRAMBLED EGGS)

Steps:

• Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
• Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
• Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

INDIAN SCRAMBLED EGGS

Steps:

• Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
• Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
• Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.

INDIAN SCRAMBLED EGGS

Steps:

• melt butter.
• add chilies and onions.
• cook until almost golden.
• beat up eggs
• pour over chilies and onions
• salt and pepper.
• add curry leaf if you have it and like it
• stir until set.

EGG BHURJI PUNJABI STYLE WITH PARATHA | SPICY INDIAN STYLE SCRAMBLED EGGS #MTCCHAINASHTA

Steps:

• In a bowl whisk the four eggs with salt and red chilli pepper gently and keep this aside.
• Take 2 tbsp of oil and heat it in cast iron or thick bottomed pan. Add chopped onion, green chillies, cook them on slow heat for 2 -3 minutes
• Add whipped eggs and keep the whole mix stirring gently till egg starts to set, increase the heat to the medium and cook them for 2 minutes.
• Add sliced tomatoes, green chilli and some coriander leaves and serve hot with buttered toast, Pav bun or paratha.

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)

Steps:

• Put the oil in a large nonstick frying pan and set over medium heat.
• When hot, put in the oniona nd stir for 20 seconds.
• Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
• Now add cilantro, eggs, and salt and pepper to taste.
• Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

INDIAN SCRAMBLED EGGS WITH ONION AND TOMATO (KHICHRI UNDA)

Steps:

• Put the oil in a large, non-stick frying pan and set over a medium heat. When hot, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes. Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until they form thick, soft curds, or are done to your taste. Remove from heat and serve immediately.