Indian Pudding With Butternut Squash Recipes

BAKED BUTTERNUT SQUASH PUDDING TOPPED WITH GINGER WHIPPED CREAM

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream image

I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908

Provided by Rita1652

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pureed butternut squash or 4 cups pumpkin
3/4 cup brown sugar
1 (12 ounce) can evaporated milk
3 eggs
1 tablespoon cinnamon
1/2 fresh nutmeg, grated
1/4 teaspoon salt
1/4 teaspoon dried ginger
1 pint heavy whipping cream
1/2 cup powdered sugar
1 tablespoon crystallized ginger, minced
1/4 cup toasted pine nuts (cooled)

Steps:

Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
Bake at 325 degrees for 60 minutes.
Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

ROASTED SQUASH PUREE

Roasted Squash Puree image

Use this recipe to make our Indian Pudding, Buttercup Squash Tea Bread, and Butternut Squash Ravioli with Fried Sage Leaves recipes.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes

Yield Makes about 2 1/4 cups

Number Of Ingredients 2

Ingredients

3 pounds squash, such as butternut, orange Hokkaido, or buttercup, halved and seeded
Canola oil, for baking sheet

Steps:

Preheat oven to 400 degrees. Place squash halves, skin side up, on an oiled rimmed baking sheet. Bake until fork-tender, about 1 1/4 hours. Remove from oven. Turn over; let stand until cool enough to handle.
Scoop the flesh into a food processor, and discard skin. Puree until smooth. Refrigerate squash puree in an airtight container up to 4 days or store in the freezer up to 1 month.

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