Indian Mince With Fresh Tomato Salad Recipes

CHERRY TOMATO SALAD

Steps:

• Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
• Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
• Place tomatoes, onion and basil in a bowl.
• Pour over Dressing. Gently toss and serve immediately.

FRESH TOMATO SALAD

Steps:

• In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

INDIAN TOMATO SALAD

Steps:

• In a large bowl, whisk together the oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
• Stir in the mint.
• Add the tomatoes, onion, and cucumber and toss gently.
• Garnish with additional mint leaves.
• Cover and refrigerate for up to 2 hours.

GROUND BEEF CURRY

Steps:

• Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into small cubes.
• In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
• In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
• When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
• Place the sautéed potato cubes back in. Pour the warm water in, stir well, close the lid and simmer for another 8-10 minutes with low heat until the beef potatoes are cooked. You can add extra warm water if the sauce is too thick.
• Turn off heat, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.
• Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or you can serve with any of your favourite naan, chapati, or flatbread.

INDIAN MINCE WITH FRESH TOMATO SALAD

Steps:

• In a non-stick frying pan, dry-fry onion and mince over a high heat for 2 mins, breaking up the mince as you go. Stir in the curry powder and lentils, pour in stock, then fiercely simmer for 10 mins.
• While the mince is cooking, dice the tomatoes and roughly chop the coriander, then mix together in a small bowl. Put the naans briefly in a toaster to warm through, then pop one on each plate. Spoon a quarter of the mince over each naan, then top with a spoonful of the fresh tomato and coriander salad.

MINCED BEEF CURRY RECIPE

Steps:

• Dice the onion as finely as you can.
• Peel and mash the garlic and ginger.
• Slit the red chilli peppers vertically, not all, do not cut in half.
• Heat a wide based pan over a medium-high heat and add the ghee when it is hot.
• When the ghee has melted add the seeds, the slit chillies, and the curry leaves.
• As soon as the seeds begin to spit add the onions, ginger and garlic and cook for 10 minutes stirring occasionally.
• Peel and cut the potatoes into a 1.5 cm dice.
• Add the potatoes, tomato puree and beef and turn the heat up a notch or two and fry until the beef browns.
• Throw in the salt, chilli powder, turmeric, coriander, fenugreek, and chickpea flour then stir to combine.
• Pour in the water and simmer for 30-35 minutes or until the potatoes are cooked.
• Add the peas and garam masala, stir and cook for a final 2-3 minutes.