Indian Mayonnaise Recipes

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INDIAN MAYONNAISE



Indian Mayonnaise image

Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different!

Provided by Debber

Categories     Spreads

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tablespoons hot water
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Beat egg yolks on medium speed until slightly thickened.
  • Add lemon juice, mustard, salt; beat one minute.
  • Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
  • SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  • Fold in water, lemon juice, salt and curry powder.
  • Serve at room temp; refrigerate leftovers for up to a week.
  • REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

Nutrition Facts : Calories 250.8, Fat 28, SaturatedFat 2.4, Cholesterol 35.4, Sodium 294, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.5

EASY INDIAN CURRY DIP



Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

INDIAN SPICED MAYONNAISE



Indian Spiced Mayonnaise image

Categories     Condiment/Spread     Herb     No-Cook     Mayonnaise     Summer     Jalapeño     Bon Appétit

Yield Makes about 1 scant cup

Number Of Ingredients 6

1 cup packed fresh mint leaves
1 cup packed fresh cilantro leaves
1 jalapeño chili, seeded, minced
3 tablespoons chopped onion
2 teaspoons cider vinegar
1/2 cup mayonnaise

Steps:

  • Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)

CURRY MAYONNAISE



Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

  • Stir together until all ingredients are incorporated.
  • Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

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