Indian Lemon Tarts Recipes

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INDIAN LEMON TARTS



Indian Lemon Tarts image

Make and share this Indian Lemon Tarts recipe from Food.com.

Provided by Donnamsar

Categories     Tarts

Time 2h5m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 5

2 cups lemon curd
1 (8 ounce) package cheesecake flavor instant pudding and pie filling
24 pre-baked tart shells
8 ounces cool whip non-dairy whipped topping
24 slices lemon zest (as a garnish)

Steps:

  • Combine the pudding mix and the lemon curd in a large bowl.
  • Mix in the Cool Whip.
  • Chill in the refrigerator.
  • Distribute mix evenly into pre-baked tart shells.
  • To serve, add a strip of lemon zest and a dollop of whipped cream.

Nutrition Facts : Calories 30.1, Fat 2.4, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.2, Sugar 2.2, Protein 0.1

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