Indian Green Chutney Sandwich Recipes

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SANDWICH CHUTNEY RECIPE



sandwich chutney recipe image

Green chutney recipe for preparing Mumbai style sandwiches.

Provided by Dassana Amit

Categories     Condiment

Time 10m

Number Of Ingredients 6

1 cup tightly packed coriander leaves ((dhania patta))
½ teaspoon chaat masala powder (or add as required)
1 to 2 green chilies ((hari mirch))
a few drops of lemon juice ((optional))
1 or 2 teaspoon of water (for grinding (optional))
salt as required

Steps:

  • Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
  • Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
  • Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
  • Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 2482 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHUTNEY SANDWICH



Chutney Sandwich image

Chutney sandwich is a four-ingredient, quick and easy to prepare sandwich. No onion no garlic recipe.

Provided by Dassana Amit

Categories     Breakfast     Snacks

Time 15m

Number Of Ingredients 8

1 cup tightly packed coriander leaves ((cilantro leaves) - chopped)
¼ cup grated coconut
1 green chili
½ teaspoon sugar (or as required)
4 to 5 tablespoon water (for grinding)
¼ teaspoon salt (or add as required)
12 to 15 bread slices (- white or brown or whole wheat or multi grain bread)
butter as required

Steps:

  • Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
  • Take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
  • Add 4 tbsp water and grind to a smooth chutney.
  • Take the chutney in a bowl and keep aside.
  • Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
  • If you want you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence I did not slice the edges.
  • Now spread the chutney on the slices.
  • Usually I spread the coriander coconut chutney on both slices. But if you want, then you can spread the chutney on only one slice.
  • Bring together the bread slices to form a sandwich.
  • Slice & serve the chutney sandwich plain with some tea or coffee.

SANDWICH CHUTNEY RECIPE | GREEN CHUTNEY FOR SANDWICH | MINT CHUTNEY FOR SANDWICH



sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich image

easy sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich

Provided by HEBBARS KITCHEN

Categories     chutney

Time 10m

Number Of Ingredients 12

1 cup coriander
½ cup mint / pudina
2 tbsp peanuts (roasted)
1 inch ginger
3 clove garlic
½ tsp jeera / cumin
½ tsp chaat masala
2 tbsp lemon
¼ tsp sugar
¼ tsp salt
3 green chilli
¼ cup water

Steps:

  • firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
  • also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
  • blend to smooth paste adding ¼ cup water or as required.
  • finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.

GREEN CHUTNEY RECIPE



Green Chutney Recipe image

Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Provided by Swasthi

Categories     Side

Time 20m

Number Of Ingredients 9

2 cups coriander leaves ((cilantro))
1 cup mint ((pudina))
1 tsp cumin seeds ((Jeera))
4 green chilies ((adjust as needed))
2 garlic (cloves or lahsun (optional))
¼ to ½ inch ginger ((adrak))
1 to 1 ½ tbsp Lemon juice or lime juice (or as needed)
Salt as needed
1½ to 2 tbsp roasted chana dal (fried gram) ((optional) or roasted peanuts or fresh coconut)

Steps:

  • Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
  • Rinse them well in lot of water a few times.
  • I spray some vinegar and leave for about 10 minutes.
  • Then rinse well. Drain them well in a colander.
  • Add all the ingredients to a blender jar.
  • Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
  • Adjust salt, lemon juice and green chili to suit your taste.
  • Store this green chutney in a clean dry airtight glass jar.
  • Refrigerate and use whenever needed.
  • Use dry spoons to serve it.
  • This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving

INDIAN GREEN CHUTNEY SANDWICH



Indian Green Chutney Sandwich image

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.

Provided by Sana7149

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2-1 teaspoon butter, spreadable

Steps:

  • Apply butter on all the four slices, one surface each.
  • Apply the chutney on two slices on top of the butter.
  • Arrange the sliced vegetables.
  • Put the ketchup on top.
  • Sprinkle the chat masala.
  • Close the sandwiches with the buttered sides of the other two slices down.
  • ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

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