Indian Curry Soup Recipes

CURRIED CHICKEN SOUP

Curried Chicken Soup image

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

4 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 medium carrots, chopped
1 medium sweet red pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 can (13.66 ounces) coconut milk
3/4 cup minced fresh cilantro

Steps:

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.

Nutrition Facts : Calories 270 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 555mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.

CHICKEN MULLIGATAWNY SOUP

Chicken Mulligatawny Soup image

Slip your spoon into this curry-scented chicken mulligatawny soup and prepare for a taste explosion. It's so EASY to make and is the ultimate one-bowl meal.

Provided by Elise Bauer

Categories Soup 1-Pot Comfort Food

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large onion, chopped (about 2 cups)
2 ribs celery, chopped (about 1 cup)
2 carrots, chopped (about 1 cup)
2 bay leaves
4 teaspoons curry powder
1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat
2 cups (475 ml) chicken stock
2 cups (475 ml) water
1 1/2 teaspoons kosher salt (or 1 teaspoon sea salt)
1/4 cup uncooked basmati rice
2 tart apples, cored, peeled, and chopped (about 2 cups)
1/4 (60 ml) cup heavy whipping cream
1/4 cup (60 ml) plain yogurt, for garnish
1 tablespoon minced chives, for garnish

Steps:

Add the rice and apples: Add the rice and the chopped apples to the soup. Return to a simmer on high heat, then lower the heat to maintain a low simmer. Cover and cook for 15 minutes, or until the rice is cooked through.

Nutrition Facts : Calories 368 kcal, Carbohydrate 24 g, Cholesterol 140 mg, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, Sodium 679 mg, Sugar 10 g, Fat 19 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

INDIAN CURRY SOUP

Indian Curry Soup image

Make and share this Indian Curry Soup recipe from Food.com.

Provided by crazy cook

Categories Clear Soup

Time 33m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

50 gmstoovar dal
1 teaspoon ginger paste
1 teaspoon garlic paste
50 g tomatoes, chopped
8 curry leaves
3 cups water
1/4 teaspoon turmeric
salt and pepper, to taste
2 teaspoons butter

Steps:

pressure cook the dal well.
Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
Fry for a while till tomatoes become soft.
Now add salt, turmeric and the boiled dal.
Add water if required to adjust the consistency continue boiling for 5 minute.
Garnish with lemon rings, chopped coriander.
Serve hot.
you can also add any soup vegetable of your liking.

Nutrition Facts : Calories 42, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 35.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 0.4

CHICKEN CURRY SOUP

Chicken curry soup image

This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.

Provided by Alida Ryder

Categories Chicken Comfort food Soup

Time 45m

Number Of Ingredients 22

Ingredients

2 tbsp butter (Alternatively use ghee or coconut oil )
2 onions (finely chopped)
2 celery spears (finely chopped)
2 carrots (peeled and finely chopped)
2 large leeks (finely chopped)
4 garlic cloves (crushed)
2 tsp crushed ginger
2 tsp ground turmeric
2 tsp curry powder
1 tsp ground cinnamon
1 tsp Chilli powder
1 tsp paprika
2 bay leaves
2 large potatoes (peeled and cubed)
6 cups chicken stock (1.5 liters)
4 chicken breasts (de-boned + skinless)
1 cup cream/coconut milk
salt (to taste)
pepper (to taste)
lemon juice (to taste)
Plain yoghurt (For serving)
Fresh coriander/cilantro (For serving)

Steps:

Melt the butter and a splash of oil(optional) in a large pot.
Add the onion, celery, leek and carrot and fry for 10 minutes until soft and fragrant.
Add the garlic and ginger and fry for a minute before adding the spices. Stir together.
Add the potato and fry for another minute before pouring in the chicken stock.
Season with salt and pepper, add the cream and allow to come to a simmer.
Add the chicken breasts then cover and allow to simmer for 7-10 mins until the chicken is cooked. Remove from the pot and allow to cool slightly.
Place the lid back on the pot and allow to simmer for another 10 minutes.
Shred the chicken and add back to the soup. Simmer for 5 minute then season to taste.
Serve with plain yoghurt and fresh coriander/cilantro.

Nutrition Facts : Calories 269 kcal, Carbohydrate 17 g, Protein 23 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 519 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

INDIAN RED LENTIL DAL CURRY SOUP WITH LEMON, TOMATOES AND SPICES

Indian Red Lentil Dal Curry Soup With Lemon, Tomatoes And Spices image

Red lentil dal soup with lemon juice, tomatoes and spices makes an easy, quick, nutritious and delicious lentil soup in the instant pot pressure cooker!

Provided by Recipe Garden

Categories Side Dish Soup

Time 32m

Number Of Ingredients 13

Ingredients

2 cups red lentils ((masoor dal))
3 cups water (or vegetable broth)
salt (adjust to taste)
1 medium sized onion (peeled and chopped)
1/4 cup lemon juice (from one medium sized lemon)
4 medium sized tomatoes (sliced)
2 green chilies (finely chopped, optional)
1 tablespoon garlic (minced or chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 tablespoons butter
1/4 cup heavy cream (or thick coconut milk)
1 tablespoon cilantro leaves (chopped for garnishing, optional)

Steps:

Wash the red lentils very well and add to the instant pot.
Also add the chopped onion & tomatoes, garlic and green chilies (if using).
Also add water, lemon juice salt, butter and spice powders, mix well.
Close the instant pot with lid in sealing position and cook in high pressure for 7 minutes.
Once the cooking is done, wait for a natural pressure release.
Once the pressure is all released, carefully open the instant pot, stir the contents.
Add the heavy cream and stir to combine with the dal curry, garnish with chopped cilantro leaves if desired.
Serve the easy, delicious red lentil tomato dal curry soup as it is or serve it as a dal curry with cooked rice or chapathi or poori as you like!

Nutrition Facts : Calories 311 kcal, Carbohydrate 44 g, Protein 17 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 105 mg, Fiber 20 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

More about "indian curry soup recipes"

ZUCCHINI CURRY | COURGETTE CURRY - SWASTHI'S RECIPES

zucchini-curry-courgette-curry-swasthis image

2020-08-24 Zucchini curry is a healthy & delicious Indian curried dish made with zucchini, peas, herbs and warm spices. It’s a simple & spicy dish but packs a …
From indianhealthyrecipes.com
Ratings 20
Calories 147 per serving
Category Side Dish

See details

MADRAS CURRY VEGAN VEGETABLE SOUP RECIPE

2013-02-21 Here's a homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder, which has a unique and rich …
From thespruceeats.com
4.2/5 (17)
Category Side Dish, Soup
Author Jolinda Hackett
Calories 238 per serving

See details

HOW TO COOK INDIAN CURRIED LAMB AND POTATO SOUP

2021-01-05 In pan, add 1 tbsp oil, add the spices first ie cinnamon bark, star anise, clove and cardamon, fry in oil for a minute or two, then add the quartered …
From yeahfoodie.com
5/5 (5)
Total Time 1 hr 30 mins
Category Main Course
Calories 200 per serving

See details

10 BEST INDIAN CURRY SOUP RECIPES | YUMMLY

Indian Curry Soup Recipes 2,185 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 2,185 suggested recipes. Mulligatawny Soup (Indian Curry Soup) PaleOMG. yellow onion, full fat …
From yummly.co.uk

See details

10 BEST INDIAN CURRY LENTIL SOUP RECIPES | YUMMLY

2022-01-21 Indian Curry Lentil Soup Recipes 6,233 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 6,233 suggested recipes. Easy Indian Curry Lentil Soup Recipe with Turmeric and Cumin 31 …
From yummly.com

See details

MULLIGATAWNY SOUP (INDIAN CURRY SOUP) - PALEOMG

2016-12-08 Instructions. Place a large pot over medium heat. Add ghee along with the onion and carrot and saute until onion becomes translucent, at least 5 minutes. Then add in chicken and …
From paleomg.com
4.9/5 (10)
Estimated Reading Time 3 mins
Servings 4

Place a large pot over medium heat. Add ghee along with the onion and carrot and saute until onion becomes translucent, at least 5 minutes. Then add in chicken and garlic and cook chicken until it’s no longer visibly pink, about 7-8 minutes, then add curry powder and mix to cook for about 3 minutes.
Add broth, coconut milk, honey, salt and pepper, and green apple, mix to combine, then let simmer for 10-15 minutes, until the mixture has reduced by 1/3.

See details

MASOOR DAL (INDIAN RED LENTILS) - THE DARING GOURMET

2020-03-07 Okay, let’s get started on this fabulous Indian red lentil soup recipe! First prepare what’s known as the Chaunk, or the spices that will go into the dish. Heat the oil in a small …
From daringgourmet.com
5/5 (20)
Category Main Dish, Side Dish, Soup
Cuisine Indian
Total Time 30 mins

For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Fry until the mustard seeds begin to pop, about 10 seconds. Reduce the heat to medium-high and add the chilies, garlic and ginger. Fry for another 20 seconds. Add the onion and fry until soft and a light caramelized brown, about 5-7 minutes. Add the turmeric, chili powder, asaefoetida, coriander, turmeric, chili powder, cinnamon and cloves and stir to combine.
Combine the Dal and Chaunk: Scrape the contents of the skillet into the stock pot. Stir to combine and bring it to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the lentils are done the soup is a thick consistency, stirring occasionally.
Before serving, add the lime juice, a little at a time, according to taste. Add more salt as needed. Serve sprinkled with fresh chopped cilantro.

See details

1-POT CURRIED CHICKPEA SOUP - MINIMALIST BAKER RECIPES

2020-04-09 This 1-pot soup is inspired by Alison Roman’s The Stew – which uses common Indian spices like turmeric, ginger, coriander, and mustard – and and is easy to make using …
From minimalistbaker.com
4.8/5 (50)
Calories 426 per serving
Category Entree

Heat a large pot or Dutch oven over medium heat. Once hot, add oil, onion, ginger, and red pepper flakes. Sauté for 2-3 minutes, stirring frequently. Then add garlic and sauté for 2 minutes more, until onion is translucent and fragrant.
Add chickpeas, salt, and curry powder and stir to coat. Sauté on medium-low heat for 5 minutes to slightly brown the chickpeas and infuse them with more flavor. Stir frequently.
Add coconut milk and vegetable broth (omit for thicker, more stew-like texture) and stir. Bring back to a simmer over medium heat, then reduce heat to low and simmer uncovered for 10-15 minutes.
Near the end of cooking, add the maple syrup and lime juice and stir. Then taste and adjust flavor as needed, adding more salt to taste, maple syrup for sweetness, curry powder for more intense curry flavor, red pepper for heat, or lime juice for acidity.

See details

INDIAN SPICED ROASTED PUMPKIN SOUP - NISH KITCHEN

2019-11-27 Saute for 1 minute. Add ground turmeric, ground coriander, garam masala and chili powder. Fry very gently for a minute or so. Add stock and bring to the boil. Simmer, covered …
From nishkitchen.com
Cuisine Indian
Total Time 50 mins
Category Soups & Stews
Calories 200 per serving

Place pumpkin, olive oil, ground cumin, paprika and salt in a large bowl. Toss well. Arrange the pumpkin pieces on a baking tray in a single layer. Bake for 15-20 minutes or until tender. Set aside.
Heat ghee and oil in a large saucepan over medium-high heat. Saute onion until soft. Stir in ginger and garlic. Saute for 1 minute. Add ground turmeric, ground coriander, garam masala and chili powder. Fry very gently for a minute or so. Add stock and bring to the boil. Simmer, covered for about 10 minutes.
Stir in roasted pumpkin, coconut cream and ground black pepper. Simmer again, covered, for another 5 minutes. Remove from heat. Cool slightly.

See details

INDIAN SPICED TOMATO CURRY - TOMATO SOUP (INSTANT POT AND ...

2014-04-28 Add the oil to a dutch oven or heavy-bottomed pot over medium heat, then add the onion and stir occasionally for 7-8 minutes or until the onions have browned and look …
From myheartbeets.com
4.5/5 (2)
Servings 4
Cuisine Indian
Estimated Reading Time 3 mins

Press saute, add the oil and once it heats up, add the onion and stir occasionally for 8-10 minutes or until the onions have browned and look caramelized.
Add the oil to a dutch oven or heavy-bottomed pot over medium heat, then add the onion and stir occasionally for 7-8 minutes or until the onions have browned and look caramelized.

See details

INDIAN MULLIGATAWNY SOUP RECIPE - THE SPRUCE EATS

2007-01-13 Heat the oil over medium heat in a deep pan or pot. Add the bay leaf and fry for 30 seconds. Add the onion and fry until transparent, about 5 minutes. Add the garlic and fry for 1 minute. Add all the powdered spices and fry for 2 to 3 minutes. Add the chicken and fry until lightly browned, 3 to 4 minutes.
From thespruceeats.com
4/5 (20)
Total Time 45 mins
Cuisine Indian
Calories 351 per serving

See details

MASOOR DAL AND SPINACH SOUP RECIPE | INDIAN CURRY SOUP

2020-09-13 2 tsp lemon juice. Method. Method. Heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 1 minute. Add the tomatoes, masoor dal, chilli powder, curry powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the spinach, mix well and cook on a medium flame for 1 ...
From tarladalal.com
Carbohydrates 20.6 g
Fiber 4.3 g
Energy 152 cal
Protein 8 g

See details

INSTANT POT CURRIED LENTIL SOUP (INDIAN-INSPIRED ...

2022-01-13 Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt.
From minimalistbaker.com
5/5 (14)
Calories 330 per serving
Category Entree, Soup

See details

MULLIGATAWNY (INDIAN CURRY SOUP) WITH NAAN RECIPE - BACK ...

2009-01-19 1/4 tsp. salt. Process. In a large saucepan over medium heat, heat the oil. Saute the onion, carrot, celery, bell pepper, and apple until softened, about 5 minutes. Stir in the flour, curry, nutmeg, and clove; cook, stirring, 1 minute; gradually stir in the stock. Add the tomato and lemon juice; bring to a boil, stirring occasionally.
From backtothecuttingboard.com
Estimated Reading Time 5 mins

See details

CURRY SOUP RECIPES | ALLRECIPES

Thai Red Curry Tofu Soup. Rating: 3.93 stars. 15. This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead. By rayfab.
From allrecipes.com

See details

INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES

Rating: 4.06 stars. 16. This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot® to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile.
From allrecipes.com

See details

FAMOUS INDIAN SOUP RECIPES | VAHREHVAH ARTICLE

Generally, the soup includes a chicken base, shredded meat, fruit, vegetables, cream, Indian spices, and, of course, curry. It’s truly a comfort food, refreshing, full and flavors and aroma. Soups are divided into two broad categories: clear soups and thick soups like a creamed soup.
From vahrehvah.com

See details

TOMATO COCONUT CURRY SOUP — SAVORY SPICE

Serve with Indian naan bread or pita bread for dipping. Recipe Notes . This is a versatile recipe that also works with these substitutions: Try Medium Yellow Curry Powder or Zanizibar Curry Powder for more heat in place of the sweeter Madras Curry. Use 1 vegetable bouillon cube or 2 cups prepared vegetable broth in place of the vegetable demi-glace. Use 1/4 cup prepared …
From savoryspiceshop.com

See details

RECIPE: TASTY INDIAN CURRY COCONUT SOUP - ALL RECIPES

2021-09-11 Just about any veggies will do in this recipe; try adding spinach to get your greens or baby corn for an. Coconut milk, curry, cumin and other Indian spices really compliment the flavor of the butternut squash in this savory soup. Vegan and gluten-free. *Note: Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the …
From allrecipes.buzz

See details

INDIAN CURRY SOUP RECIPES

Indian Curry Soup Recipes INDIAN CURRY SOUP. Make and share this Indian Curry Soup recipe from Food.com. Provided by crazy cook. Categories Clear Soup. Time 33m. Yield 2-3 serving(s) Number Of Ingredients 9. Ingredients; 50 gmstoovar dal: 1 teaspoon ginger paste: 1 teaspoon garlic paste: 50 g tomatoes, chopped : 8 curry leaves: 3 cups water: 1/4 teaspoon …
From tfrecipes.com

See details

INDIAN CURRY SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Indian Curry Soup Recipe - Food.com new www.food.com. Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes. Fry for a while till tomatoes become soft. Now add salt, turmeric and the boiled dal. Add water if required to adjust the consistency continue boiling for 5 minute. Garnish with lemon rings, chopped coriander. Serve hot. you can also add any soup …
From therecipes.info

See details

INDIAN CHICKEN CURRY SOUP RECIPE - INDIAN CHICKEN CURRY ...

2021-02-11 Nov 11, 2016 - Ingredients. 3 Tbsp vegetable oil. 1 cup chopped onion. 2 Tbsp minced garlic. 3 Tbsp minced ginger. 1 jalapeno sliced. 3 Tbsp curry powder or to taste. 2 lbs boneless skinless chicken thighs cut into 1 inch cubes. 4 cups chicken broth.
From findrecipeworld.com

See details