Indian Curried Turkey Salad Recipes

CURRIED TURKEY SALAD

Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
Chill for one hout to let flavors meld.

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad with Cashews image

Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

CURRIED TURKEY SALAD

Curried Turkey Salad image

Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked elbow macaroni (6 ounces)
1 package (10 ounces) frozen green peas
3/4 cup mayonnaise or salad dressing
2 teaspoons curry powder
2 cups cut-up cooked turkey breast
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired

Steps:

Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

INDIAN CURRIED TURKEY SALAD

Indian Curried Turkey Salad image

This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!

Provided by Grace Lynn

Categories Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons mango chutney
1 tablespoon curry powder
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
3 cups cubed cooked turkey meat
3 scallions, minced
2 celery ribs, diced
1/2 cup roasted cashews, coarsely chopped
1/3 cup dried currant

Steps:

Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
Add remaining ingredients and stir to combine.
Serve salad at room temperature.

CURRIED TURKEY SALAD

Curried Turkey Salad image

Make and share this Curried Turkey Salad recipe from Food.com.

Provided by Paprika Girl

Categories Lunch/Snacks

Time 10m

Yield 5 1/2 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

285 g canned turkey, drained
2 tablespoons reduced-fat mayonnaise
1 cup chopped apple
1/2 cup chopped celery
1/2 cup chopped red onion
1 tablespoon curry powder
1 tablespoon lemon juice
salt and pepper

Steps:

Mix all ingredients into one large bowl. Taste and adjust seasoning if necessary.

Nutrition Facts : Calories 137, Fat 6.8, SaturatedFat 1.6, Cholesterol 40.9, Sodium 94.5, Carbohydrate 6.7, Fiber 1.5, Sugar 3.8, Protein 12.2

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad With Cashews image

I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.

Provided by lazyme

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs turkey breast halves, with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 stalks celery, chopped
1/2 cup raisins
2/3 cup roasted cashews, salted

Steps:

Preheat oven to 375°F
Place turkey in baking pan.
Brush turkey with oil.
Sprinkle with salt and pepper.
Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
Cool.
Remove skin and bones.
Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, celery and raisins; toss to coat.
Season with salt and pepper.
(Can be made 1 day ahead. Cover; chill.)
Mix cashews into salad.

Nutrition Facts : Calories 841.5, Fat 47.9, SaturatedFat 10, Cholesterol 208.1, Sodium 705.2, Carbohydrate 31.4, Fiber 2, Sugar 12.3, Protein 68.7

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