Indian Chole Aloo Tikki Recipes

INDIAN CHOLE ALOO TIKKI

Indian Chole Aloo Tikki image

This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

Provided by Pankaj

Categories Appetizers and Snacks

Time 1h10m

Yield 4

Number Of Ingredients 23

Ingredients

2 potatoes
salt and freshly ground black pepper to taste
3 ½ tablespoons vegetable oil, divided
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
½ teaspoon black peppercorns
2 whole cloves
2 small dried chile peppers
1 teaspoon cumin seeds
2 bay leaves
1 onion, chopped
2 cloves garlic, grated
1 (1/2 inch) piece fresh ginger, grated
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon tomato paste
1 teaspoon water
1 tomato, chopped
1 (15 ounce) can garbanzo beans, drained
1 tablespoon cilantro leaves

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick.
Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
Grind peppercorns and cloves with a mortar and pestle.
Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 43.6 g, Fat 13.5 g, Fiber 7.5 g, Protein 6.9 g, SaturatedFat 2.1 g, Sodium 274 mg, Sugar 3.1 g

INDIAN CHOLE ALOO TIKKI

Indian Chole Aloo Tikki image

This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

Provided by Allrecipes Member

Categories Appetizers and Snacks

Time 1h10m

Yield 4

Number Of Ingredients 23

Ingredients

2 potatoes
salt and freshly ground black pepper to taste
3 ½ tablespoons vegetable oil, divided
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
½ teaspoon black peppercorns
2 whole cloves
2 small dried chile peppers
1 teaspoon cumin seeds
2 bay leaves
1 onion, chopped
2 cloves garlic, grated
1 (1/2 inch) piece fresh ginger, grated
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon tomato paste
1 teaspoon water
1 tomato, chopped
1 (15 ounce) can garbanzo beans, drained
1 tablespoon cilantro leaves

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick.
Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
Grind peppercorns and cloves with a mortar and pestle.
Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 43.6 g, Fat 13.5 g, Fiber 7.5 g, Protein 6.9 g, SaturatedFat 2.1 g, Sodium 274 mg, Sugar 3.1 g

More about "indian chole aloo tikki recipes"

ALOO TIKKI CHOLE - DASSANA'S VEG RECIPES

2012-12-27 Place the tikkis in the frying pan. 7: keep on turning them after intervals and fry them till golden brown and crisp. 8: in a plate or bowl take the amritsari chole …
From vegrecipesofindia.com
4.8/5 (4)
Category Snacks
Cuisine North Indian
Total Time 45 mins

See details

CHOLE ALOO TIKKI CHAAT RECIPE - TIKKI CHOLE (NORTH INDIAN …

2021-09-27 Step 3: Make chickpea curry by cooking soaked and cooked chickpeas in onion tomato masala. Step 4 : Make Green Chutney and Tamarind Chutney. Step 5: …
From mygingergarlickitchen.com
4.3/5 (158)
Total Time 50 mins
Category Snack
Calories 422 per serving

See details

CHOLE ALOO TIKKI CHAAT RECIPE - AN INDIAN STREET FOOD …

Mix all the ingredients well and shape them into circular discs of desired sizes (about 1-1/2 inch diameter) Dust the Aloo tikki in breadcrumbs and place them on a baking …
From archanaskitchen.com
4.9/5

See details

CRISPY NORTH INDIAN STYLE TASTY ALOO TIKKI - DASSANA'S …

2020-07-26 Gently place the tikki and begin to pan-fry them. When the base is crispy and golden, gently flip each tikki with a spatula. Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp …
From vegrecipesofindia.com

See details

ALOO TIKKI CHOLE, CHOLE TIKKI RECIPE | ALOO TIKKI CHAAT

2017-10-15 Add 1 cup of water. Put the lid on and let it boil. Once it comes to boil slow down the heat to minimum possible heat and let it simmer for 7-8 min. Till now chole will get thicken in consistency and trapped aroma of spices. Chickpeas are …
From rachnas-kitchen.com

See details

ACHARI CHOLE ALOO TIKKI CHAAT RECIPE BY ARCHANA'S …

2018-09-27 Give the Chana Masala a final taste. Keep it aside. To make the Achari Aloo Tikkis. In a large mixing bowl, mash in both the boiled regular potatoes and sweet potatoes. Add the ginger, green chillies, onion, chilli powder, garam masala powder, …
From archanaskitchen.com

See details

ALOO TIKKI CHOLE RECIPE, HOW TO MAKE ALOO TIKKI CHOLE …

2017-08-22 Instructions. Prepare aloo tikkis as explained here. Prepare punjabi chole recipe as explained here. Take 1/2 cup chole in a shallow bowl or plate. Place 2 aloo tikkis over it. Add some sweet chutney, green chutey. Pour more chole masala. …
From cookclickndevour.com

See details

ALOO TIKKI CHOLE RECIPE | ALOO TIKKI CHAAT - SPICE UP THE …

2015-04-24 How to make Chole aloo tikki chaat (Step by Step Recipe with Photos): 1) Boil the potatoes in pressure cooker for 2-3 whistles on medium heat. also boil green peas. You can cook peas in microwave for 4-5 minutes as well. 2) Mash the boiled …
From spiceupthecurry.com

See details

ALOO TIKKI RECIPE (CRISPY STREET STYLE) - SWASTHI'S RECIPES

aloo-tikki-recipe-crispy-street-style-swasthis image

2021-05-17 Preparation. 1. Rinse and peel 4 to 5 medium potatoes (about 450 to 500 grams). Boil them just until cooked. I cooked them by placing in a bowl and the bowl inside the cooker. Depending on the potatoes and the brand of cooker, you may …
From indianhealthyrecipes.com

See details

INDIAN CHOLE ALOO TIKKI – SONA SIKKA

Pat each piece into a 1/3-inch potato patty. STEP 2. Heat one tablespoon Sona Sikka vegetable oil in a frying pan over medium heat. Fry potato cubes until golden, about three mins both side. Remove from heat and keep warm. Grind cloves & …
From sonasikka.com

See details

ALOO TIKKI CHOLE RECIPE : HOW TO MAKE CHOLE ALOO CHAAT

2017-02-06 For Aloo Tikki Chole Chaat: Transfer the chole into a bowl. Place the bowl into the microwave oven and warm it up. Now, take a plate and add 2 Aloo Tikki in the plate. Add some chole, around ½ cup, on the top of the Aloo Tikki. Now, add 1 …
From desidakaar.com

See details

ALOO TIKKI CHAAT RECIPE - HEBBARS KITCHEN - INDIAN VEG …

2019-02-10 Instructions. firstly, in a large mixing bowl take 2 boiled and mashed potato. add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste. also add 2 tbsp corn …
From hebbarskitchen.com

See details

CHOLE-ALOO TIKKI CHAAT (CHICKPEA & POTATO PATTIE …

2014-12-03 Make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 …
From cookshideout.com

See details

TANDOORI ALOO TIKKA - SWASTHI'S RECIPES

2022-03-04 1. Wash and peel the 250 grams baby potatoes. Halve the big ones, to make all of them the same size. Prick each potato twice with a tooth pick so salt enter the potatoes while boiling. Add half teaspoon salt to a pot along with 3 to 4 cups …
From indianhealthyrecipes.com

See details

ALOO TIKKI RECIPE | DELHI STYLE ALOO TIKKI - INDIAN - MY …

2017-04-07 Keep the dough aside and make a filling for the tikki. To make the filling heat up one tablespoon oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies. Now add salt, chopped paneer …
From mytastycurry.com

See details

INDIAN STREET FOOD - ALOO TIKKI RECIPE - SANDHYA'S …

2020-02-10 1. Boil the Potatoes in a pressure cooker / instant pot and peel the skin. You can also boil the potatoes on a stove top by boiling in enough water. 2. Mash the potatoes well with a potato masher. 3. Add Chilli Powder, Cumin Powder, Salt, …
From sandhyahariharan.co.uk

See details

RECIPES - SONA SIKKA

Latest Recipes. 0. Navratan Korma July 2, 2019. 0. Indian Chole Aloo Tikki July 2, 2019. 0. Vegetable Biryani (Tehri) July 2, 2019. 0. Dal Makhani July 1, 2019. 0. Red Lentil Curry June 26, 2019. Trending Tags. indian; plating; spicy; veg; Corporate office: Shyam Oils, Ranbanka Royale, Circuit House Road, Jodhpur (Raj.) India 0291 2512333, 2512338 [email protected] Registered office: Shyam ...
From sonasikka.com

See details

ALOO TIKKI | ALOO TIKI RECIPE ( INDIAN VEG RECIPES)

2021-11-12 FOLLOW THE RECIPE |aloo tikki • Wash the potatoes thoroughly boil them in a cooker and grind the peas coarsely in a mixer. Now put a tablespoon of oil in a pan and also heat it add coriander powder and fry it. After that add ground peas, salt, amchur powder, red chili, and garam masala to it and fry for 2-3 minutes by stirring it with a ladle ...
From recipesworld.in

See details

ALOO TIKKI | ALOO TIKI RECIPE ( INDIAN VEG RECIPES)

2021-11-23 Now put a tablespoon of oil in a pan and heat it and add coriander powder and fry it. After that add ground peas, salt, amchur powder, red chili, and garam masala to it and fry for 2-3 minutes by stirring it with a ladle. Pitti is ready to be filled inside the Tikki (pea Pitti is also made without roasting).
From recipesworld.in

See details

FROM DAL ALOO TIKKI TO CHOLE ALOO TIKKI: 5 YUMMY ALOO TIKKI …

2022-01-12 In this recipe, you can also choose to pan fry the recipe to make it less oily. 5. Chole Aloo Tikki. This Punjabi-style aloo tikki serving spells indulgence in every bite. In this recipe, the aloo tikki is first prepared, then it is topped with cooked chole, green chutney, imly chutney, and chopped onions! Doesn't it sound absolutely delicious ...
From food.ndtv.com

See details

INDIAN CHOLE ALOO TIKKI CHAAT RECIPE ARCHIVES - PAKISTANI CHEFS

Tag: Indian chole aloo tikki chaat recipe. Snack Recipes / Vegetable recipe. Yummy Chole Tikki Chaat Pakistani Food Recipe. by shabo 23/02/2022 0. Hi, today I am very happy to share with you my favorite recipe name Yummy Chole Tikki Chaat Pakistani Food Recipe. This recipe is famous … Search for: Latest Posts: Tasty Aloo Ki Tarkari Pakistani Food Recipe (Potato Curry) Bhae Ki Sabzi …
From pakistanichefs.com

See details

CHOLE ALOO TIKKI CHAAT RECIPE - INDIAN SNACK RECIPES BY

The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. I have baked the Aloo Tikkis and in fact added some sweet potatoes in them...
From youtube.com

See details

CHOLE TIKKI CHAAT RECIPE | ALOO TIKKI CHOLE - TARLA DALAL

chole tikki chaat recipe | aloo tikki chole | Punjabi chole tikki chaat | Indian street food chole tikki chaat | with 35 amazing images. chole tikki chaat also called aloo tikki chole is a popular Indian street food.Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too.
From tarladalal.com

See details

ALOO CHANA CHAT RECIPE | ALOO CHOLE CHAAT | ALOO CHANAY KI CHAAT

2020-06-17 Instructions. firstly, in a bowl take 1 potato and 1 cup chickpea. add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd. also, add ¼ tsp chilli powder and ¼ tsp salt. mix well making sure all the spices are well combined. transfer the aloo chana mixture to a serving plate.
From hebbarskitchen.com

See details

CHOLE INDIAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com

See details

ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) - PAVANIS KITCHEN

2022-01-31 Allow the pressure to release naturally. Remove the skin and use it. Remove the potatoes from the water and allow them to cool completely. Into a bowl, add the cooled potatoes and mash them using a masher. how to make aloo tikki step by step. Now add red chilli, coriander, cumin and amchur powder and mix well.
From pavaniskitchen.com

See details

ALOO TIKKI CHAAT RECIPE | DELHI STYLE ALOO TIKKI CHAAT - TARLA DALAL

2017-04-07 For a healthier alternative, shallow-fry the aloo Tikki in a broad non-stick pan or cook them on a flat tava. Cook till they turn golden brown in color from all the sides. Drain the aloo tikkis an absorbent paper. Similarly, deep-fry all the aloo tikkis and keep them aside. How to …
From tarladalal.com

See details

CHOLE TIKKI RECIPE | ALOO TIKKI CHAAT RECIPE - FOODIE HUMAN

2020-05-23 Ingredients. 3 boiled potatoes; 2 baked bread slicer mixer; Chaat masala; 1 finely chopped onion; Coriander leaves; Chili flour; 1 cup boiled chickpeas; 1 onion paste
From foodiehuman.com

See details

CRISPY ALOO TIKKI (POTATO PATTY) - INDIAN VEGETARIAN RECIPES

2016-02-04 Making the Crispy Aloo Tikki. Heat the flat frying pan with less than 1/8 inch of oil over medium high heat. When oil is moderately hot put the potatoes patties leaving some space in between. Let it brown for about 2 minutes then turn it over. Shallow fry …
From manjulaskitchen.com

See details

ALOO (ALU) TIKKI CHANA (POTATO AND CHICKPEA) CHAAT

1. Mash the potatoes, cool, then flavour with the salt, chillies and garam masala, mix well. 2. Divide the mixture into 12 equal sized balls and keep on a flat plate. 3. Heat the frying pan, coat with the oil. 4. Take one mashed potato ball and flatten into a burger, dip lightly in cold water then dip into the DRY gram flour mixture and gently ...
From sabihaskitchen.com

See details

CHOLE TIKKI (CHICKPEAS PATTIES) - INDIAN VEGETARIAN RECIPES

2008-04-06 Drain the water out of the chickpeas and dry the chickpeas using paper towel making sure there is no access water in chickpeas. Mash the chickpeas coarsely. Mix all the ingredients together; adjust salt and pepper to your taste. With oiled hands, divide the mixture into 8 to 10 equal portions.
From manjulaskitchen.com

See details

ALOO CHOLE TIKKI RECIPE - ZAYKA RECIPES

2020-02-05 How To Make Aloo Tikki. Step 1. In a mixing bowl, add boiled potatoes and mash them well. Step 2. In other bowl, add a slice of bread with some water and soak it for 5 to 7 minutes. After the mentioned time, squeeze out the excess water and add it to …
From zaykarecipes.com

See details

STUFFED ALOO TIKKI ( HOW TO MAKE INDIAN ALOO TIKKI) - RUCHISKITCHEN

2019-06-18 Cook the stuffed aloo Tikki — Heat and grease a wide non-stick pan. Always use a non-stick pan for cooking; else, the tikkis will stick to the pan and break off. Arrange the stuffed aloo tikkis in a single layer and cook for 5-6 minutes on each side until golden and crisp. Once cooked, remove from the pan, and serve warm with the chutney of ...
From ruchiskitchen.com

See details

ALOO TIKKI CHAT RECIPE |MARKAT JAISI CHOLE TIKKI CHAT | INDIAN STREET ...

Aloo Tikki Chat Recipe |Markat Jaisi Chole Tikki Chat | Indian Street Food | Yummy Cooking 1111#chat #aloochat #viralvideo #yummycooking1111 #chatrecipe Dost...
From youtube.com

See details

CHANA ALOO CURRY - THERESCIPES.INFO

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at ...
From therecipes.info

See details

ALOO PEA TIKKI CHOLE RECIPE / CHOLE TIKKI CHAAT RECIPE

2019-06-11 Aloo Pea Tikki chole recipe is made of crisp & browned spiced potato-pea tikki served with spicy chole curry, green chutney, curd, sev and spices. Indian Vegetarian Recipes Indian Vegetarian Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipes | Curry Recipes
From indianvegetarianrecipes.net

See details

ALOO TIKKI CHOLE CHAAT RECIPE ALOO TIKKI CHOLE CHAAT RECIPE

Aloo Tikki Chole Chaat Recipe is a popular street food of North India.Tikki are spiced potato patties, topped with chickpea gravy, chutney, curd and sev. Indian Vegetarian Recipes Indian Vegetarian Recipes | Breakfast Recipes | Dinner Recipes | Lunch Recipes | Curry Recipes
From indianvegetarianrecipes.net

See details

CRISPY ALOO TIKKI RECIPE (NORTH INDIAN STYLE SPICY POTATO PATTY)

2021-09-24 Step 2: Make a spicy potato mixture. Step 3: Shape spicy potato mixture into circles and stuff with filling. Step 4: Shallow fry tikkis in oil or ghee. Step 5: Serve hot aloo tikki with mint coriander chutney and tamarind chutney.
From mygingergarlickitchen.com

See details

ALOO TIKKI RECIPE | HOW TO MAKE DELICIOUS AND CRISPY INDIAN …

2020-04-24 Mash potatoes in a mixing bowl; Add rest of the ingredients (except oil) and mix well. Taste and adjust for seasoning, if required; Form equal sized balls of the mixture, and make neat patties
From foodomania.com

See details

CHOLE TIKKI CHAAT - BHAVNA'S KITCHEN & LIVING

2014-03-26 1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well. 2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired. For Chole: 3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt.
From bhavnaskitchen.com

See details

INDIAN ALOO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com

See details

ALOO TIKKI CHOLE CHAAT RECIPE - MY COOKING JOURNEY

2014-01-13 In a sauté pan, heat about 2 tbsp of oil and add the cumin seeds. When the seeds crackle add the chopped onions and green chilies. Sauté until translucent.
From mycookingjourney.com

See details