Indian Chicken Meatballs And Lentil Stew Recipes

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SPICY INDIAN MEATBALLS



Spicy Indian Meatballs image

Make and share this Spicy Indian Meatballs recipe from Food.com.

Provided by Franz Weber

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 23

500 g minced meat
2 tablespoons lemon juice
2 bread rolls
4 garlic cloves
2 small hot red chili peppers
5 cm gingerroot
1 egg
4 cloves
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoons black peppercorns
4 cardamom pods
2 tablespoons coriander seeds
2 tablespoons fish sauce
1 tablespoon brown sugar
500 ml yoghurt
2 tablespoons red curry paste
2 tablespoons instant chicken bouillon granules
1 zucchini
1 red bell pepper
4 green onions
2 tablespoons sesame oil
2 tablespoons chopped coriander leaves

Steps:

  • Water bread rolls for 15 minutes, press out water afterwards.
  • Chop chilli, ginger and garlic.
  • Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
  • Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
  • Add ground spices, fish sauce and brown sugar to dough.
  • Mix all ingredients and form meatballs out of 2 tbsp of dough.
  • Chop zucchini, bell pepper and green onions to 2 cm long pieces.
  • Heat sesam oil.
  • Roast meatballs 2 minutes from each side, then put aside.
  • Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
  • Put yoghourt into the pan and add meatballs again.
  • Add curry paste and chicken broth
  • Cook for 10 minutes. Turn meatballs after 5 minutes.
  • Serve with rice and decorate with coriander leaves.
  • Enjoy!

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