Indian Cauliflower Potatoes Recipes

INDIAN POTATOES AND CAULIFLOWER (ALOO GOBI)

Indian Potatoes and Cauliflower (Aloo Gobi) image

A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.

Provided by namratha ramamurthy

Categories World Cuisine Recipes Asian Indian Side Dishes

Time 50m

Yield 4

Number Of Ingredients 20

Ingredients

¼ cup vegetable oil for frying, or as needed
2 large potatoes, peeled and cubed
½ cup small cauliflower florets
1 tablespoon vegetable oil
¾ teaspoon roasted ground cumin
3 cloves garlic, minced
1 green chile pepper, seeded and minced
1 medium onion, sliced lengthwise
1 tablespoon ginger garlic paste
1 medium tomato, chopped
salt to taste
1 ½ teaspoons red chile powder
1 ½ teaspoons garam masala
¾ teaspoon ground turmeric
¾ teaspoon ground cumin
¾ teaspoon ground coriander
1 pinch white sugar, or to taste
1 tablespoon water, or to taste
1 ½ teaspoons lemon juice
1 ½ teaspoons ground fenugreek (menthi powder)

Steps:

Add 1/8 inch of oil to a skillet over medium-high heat. Shallow-fry potatoes and cauliflower separately until light brown, 5 to 7 minutes each. Transfer to a bowl.
Add 1 tablespoon oil to the same skillet and reduce heat to medium. Add roasted cumin to the hot oil; saute for 1 minute. Add garlic and green chile pepper; saute for 1 minute. Add onion and ginger garlic paste; cook and stir until onion is translucent, about 5 minutes.
Add tomato and season with salt. Cook until tomato is soft, about 5 minutes. Add chile powder, garam masala, turmeric, cumin, and coriander. Taste and if mixture is a little sour, add sugar. Cook for about 1 minute. Reduce heat to low, add water, and cook until garam masala is cooked well.
Add reserved potatoes and cauliflower. Mix well and taste, adding lemon juice if needed. Add fenugreek and cook, covered, for about 1 minute.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 41.6 g, Fat 18.2 g, Fiber 6.8 g, Protein 5.6 g, SaturatedFat 2.5 g, Sodium 161.1 mg, Sugar 4.7 g

GOBI ALOO (INDIAN STYLE CAULIFLOWER WITH POTATOES)

Gobi Aloo (Indian Style Cauliflower with Potatoes) image

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

Provided by SHAHZADI

Categories Side Dish Vegetables Cauliflower

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
½ teaspoon ground turmeric
½ teaspoon paprika
1 teaspoon ground cumin
½ teaspoon garam masala
salt to taste
1 pound cauliflower
1 teaspoon chopped fresh cilantro

Steps:

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 23.1 g, Fat 4 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 331.5 mg, Sugar 4 g

INDIAN SPICED CAULIFLOWER AND POTATOES

Indian Spiced Cauliflower and Potatoes image

Categories Ginger Potato Vegetable Side Roast Quick & Easy Lemon Cauliflower Winter Jalapeño Coriander Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 15

Ingredients

1 (1 3/4-lb) head cauliflower, cut into 3/4-inch-wide florets
1 1/4 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
5 tablespoons vegetable oil
1/2 teaspoon cumin seeds
3/4 teaspoon salt
1 medium onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons minced fresh jalapeño, including seeds
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/2 cup water
Accompaniment: lemon wedges

Steps:

Put oven rack in upper third of oven and place a shallow baking pan on rack. Preheat oven to 475°F.
Toss cauliflower and potatoes together in a bowl with 3 tablespoons oil, cumin seeds, and1/4 teaspoon salt. Spread in hot baking pan and roast, stirring occasionally, until cauliflower is tender and browned in spots and potatoes are just tender, about 20 minutes.
While vegetables are roasting, cook onion, garlic, jalapeño, and ginger in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until very soft and beginning to turn golden, 8 to 10 minutes. Add ground cumin, coriander, turmeric, cayenne, and remaining 1/2 teaspoon salt and cook, stirring constantly, 2 minutes. Stir in water, scraping up any brown bits from bottom of skillet, then stir in roasted vegetables. Cook, covered, stirring occasionally, 5 minutes.

INDIAN POTATOES, PEAS AND CAULIFLOWER

Indian Potatoes, Peas and Cauliflower image

Provided by Prem K. Singh

Categories Potato Side Sauté Vegetarian Quick & Easy Cauliflower Fall Healthy Vegan Potluck Bon Appétit Massachusetts

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 pound russet potatoes, peeled, cut into 1/2-inch pieces
1 tablespoon minced fresh ginger
4 cups cauliflower florets, cut into bite-size pieces
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/2 cup water
1/2 cup frozen peas, thawed

Steps:

Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.

INDIAN CAULIFLOWER & POTATOES

Indian Cauliflower & Potatoes image

Make and share this Indian Cauliflower & Potatoes recipe from Food.com.

Provided by VeggieCook98

Categories Curries

Time 35m

Yield 5-7 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 large head cauliflower
3 potatoes
3 tablespoons butter or 3 tablespoons ghee
1 inch knob ginger, chopped fine
3 garlic cloves, chopped fine
1 large jalapeno pepper, diced
1 onion, finely chopped
1 (13 1/2 ounce) can unsweetened coconut milk
salt
prepared rice (optional)

Steps:

Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
Add chopped onions and fry over medium heat until light golden brown.
Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
ENjoY.

INDIAN CAULIFLOWER WITH POTATOES

Indian Cauliflower With Potatoes image

Make and share this Indian Cauliflower With Potatoes recipe from Food.com.

Provided by MummaKat

Categories Potato

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 medium potatoes
1 small head cauliflower
5 tablespoons ghee
1 teaspoon cumin seed
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1/2 fresh hot green chili pepper, very finely chopped
1/2 teaspoon cumin seed, ground and roasted
1 teaspoon salt
fresh ground black pepper

Steps:

Boil the potatoes in their jackets and allow them to cook completely. Day-old potatoes that have been refrigerated work very well for this dish. Peel the potatoes and cut them into 3/4 inch dice. I actually used mini red potatoes, and left their skins on.
Break up the cauliflower into chunky florets that are about 1.5 inches across at the head and about 1.5 inches long. Soak the florets in a bowl of water for 30 minutes. Drain.
Put the oil in a large, perferably nonstick, frying pan and set over medium heat. When hot, put in the cumin seeds. Let the seeds sizzle for 3-4 seconds. Now put in the cauliflower and stir it for 2 minutes. Let the cauliflower brown in spots. Cover, turn heat to low, and simmer for about 4-6 minutes or until the cauliflower is almost done but still has a hint of crispness left. Put in the diced potatoes, ground cumin, coriander, turmeric, cayenne, green chili, ground roasted cumin seeds, salt, and some black pepper. Stir gently to mix. Continue to cook uncovered on low heat for another 3 minutes or until the potatoes are heated through.

Nutrition Facts : Calories 247.4, Fat 16.6, SaturatedFat 10, Cholesterol 41, Sodium 610.7, Carbohydrate 23.3, Fiber 4, Sugar 2.4, Protein 3.9

More about "indian cauliflower potatoes recipes"

ALOO GOBI – INDIAN STYLE POTATOES & CAULIFLOWER

2021-08-11 Before he left, he even told me a quick recipe for Aloo Gobi cakes using leftover Aloo Gobi. I promptly tried out his recipe for breakfast the next morning. Holy, holy, holy. I’m telling you these things were like little bites of …
From mightymrs.com

See details

INDIAN-SPICED CAULIFLOWER, POTATO BAKE CASSEROLE

2019-02-26 Preheat oven to 375°F. In a 6-qt. Dutch oven bring 10 cups of water to boiling. Stir in rice. Return to boiling; reduce heat. Simmer 15 minutes. Stir in potatoes; simmer 10 minutes. Stir in cauliflower and carrot; simmer 2 …
From forksoverknives.com

See details

INDIAN SPICED POTATOES AND CAULIFLOWER – EAT WELL

Add tomatoes (add ½ cup (125 mL) water if using fresh tomatoes), loosen any browned bits and cook for 5 minutes. Stir in yogurt. Mix in potatoes and cauliflower. Cook for 5 minutes over low heat. Taste and adjust seasoning. …
From canolaeatwell.com

See details

INDIAN-STYLE CAULIFLOWER RECIPE | BON APPéTIT

indian-style-cauliflower-recipe-bon-apptit image

2012-12-09 Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper.
From bonappetit.com

See details

CAULIFLOWER CURRY RECIPE (INDIAN STYLE) - SWASTHI'S RECIPES

cauliflower-curry-recipe-indian-style-swasthis image

Cook until they turn completely mushy. 6. Add 1 teaspoon garam masala, ¼ teaspoon turmeric, ½ teaspoon coriander powder and ½ to ¾ teaspoon red chili powder. 7. Stir and saute for a minute or 2. 8. Add cauliflower and stir fry for …
From indianhealthyrecipes.com

See details

INDIAN-SPICED CAULIFLOWER & POTATOES - A GIRL DEFLOURED

2014-05-12 Stir in the chile, coriander, turmeric, cumin, and the remaining ¾ teaspoon salt. Add the water, cover the pan, and then turn down the heat to low. Simmer for 5-8 minutes more, until the potatoes and cauliflower are tender. …
From agirldefloured.com

See details

CAULIFLOWER RECIPES | 19 INDIAN CAULIFLOWER RECIPES

cauliflower-recipes-19-indian-cauliflower image

Unlike certain other vegetables, it is better to blanch cauliflower prior to freezing. Simply break or cut into florets (or smaller sized pieces, depending on how you plan on using it), blanch for about 3 minutes in hot water and then freeze in a …
From vegrecipesofindia.com

See details

SPICED INDIAN CAULIFLOWER AND POTATOES {ALOO GOBI}

2013-04-24 Add 1 tablespoon oil and spice mixture to the skillet. Allow spices to heat, stirring occasionally for about two minutes. Add the potatoes, ½ cup water, stir to coat potatoes, cover and simmer over medium heat for 10 minutes. …
From boulderlocavore.com

See details

ALOO GOBI (POTATOES AND CAULIFLOWER) RECIPE | BON APPéTIT

aloo-gobi-potatoes-and-cauliflower-recipe-bon-apptit image

2019-06-10 Step 1. Preheat oven to 400°. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tbsp. oil on prepared sheet. Spread in an even layer and roast, tossing once halfway ...
From bonappetit.com

See details

ALOO GOBI - POTATOES & CAULIFLOWER - COOK WITH MANALI

2014-09-18 Method. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have …
From cookwithmanali.com

See details

INDIAN CAULIFLOWER AND POTATO | ALOO GOBHI - VEGAN

2015-01-22 Cover and allow the vegetables to cook for another 12 to 15 minutes, stirring a couple of times in between, until the cauliflower is softened but doesn't break when stirring. Once the vegetables are almost cooked, add …
From globalvegetarian.ca

See details

EASY ALOO GOBI (INDIAN POTATOES AND CAULIFLOWER) - SIMMER TO …

2019-09-23 Add the spice powders - chili, turmeric, coriander and cumin powder, garam masala, and salt along with tomatoes and mix them well. Cook for about 2-3 minutes till the potatoes are almost halfway cooked. Pour about 1/2 cup water and stir it in. Deglaze the pot - i.e make sure nothing is stuck to the base of the pot.
From simmertoslimmer.com

See details

MADHUR JAFFREY’S CAULIFLOWER AND POTATOES RECIPE - 2022

2021-10-25 Madhur Jaffrey. ’s Cauliflower and Potatoes Recipe. Written by the MasterClass staff. Last updated: Oct 25, 2021 • 1 min read. “Cauliflower is not an Indian vegetable,” Madhur says. “It came from the West. And we eat a lot of it.”. Indeed, this Punjabi curry is now a ubiquitous dish across India. Madhur’s recipe makes for an easy ...
From masterclass.com

See details

CAULIFLOWER & POTATOES ~ INDIAN STYLE RECIPE BY AMOS

Have the cauliflower in a bowl. Heat the oil over medium heat in a medium skillet to shimmering. Add the cumin seeds, garlic and ginger to the hot oil and move the ingredients around for a minute or so until the garlic begins to become golden. Add the potatoes and stir to combine. Deglaze with the chicken stock.
From cookeatshare.com

See details

INDIAN CAULIFLOWER RECIPES | INDIAN GOBI RECIPES - INDIAN VEGGIE …

2022-01-27 Yes, cauliflower is a low-carb, keto-friendly vegetable similar to broccoli, zucchini, bell pepper, lettuce, cucumbers, and more. For example, a cup of cauliflower contains 5 grams of carbs. Here are a few examples that can be made with cauliflower instead of grains and legumes: Cauliflower rice, pizza, tortillas, mash, mac, and cheese.
From indianveggiedelight.com

See details

INDIAN POTATOES, PEAS AND CAULIFLOWER « EYE FOR A RECIPE

2011-01-30 To make this recipe spicier, add hot pepper flakes or cayenne pepper. Indian potatoes, peas and cauliflower . Ingredients: 2 tablespoons vegetable oil 1 pound russet potatoes, peeled, cut into 1/2-inch pieces 1 tablespoon minced fresh ginger 4 cups cauliflower florets, cut into bite-size pieces 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/4 teaspoon …
From eyeforarecipe.ca

See details

ALOO GOBI | INDIAN POTATOES AND CAULIFLOWER - NISH KITCHEN

Reduce heat to low. Add ground turmeric, ground coriander, chilly powder, and garam masala. Saute for few seconds. Add potatoes and cauliflower, and mix well. Increase the heat to medium. Cook, covered, stirring occasionally, for 5-6 minutes. When done, sprinkle garam masala, and mix well. Remove from heat.
From nishkitchen.com

See details

INDIAN CAULIFLOWER POTATOES RECIPE - WEBETUTORIAL

Indian cauliflower potatoes is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make indian cauliflower potatoes at your home.. The ingredients or substance mixture for indian cauliflower potatoes recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

INDIAN ROASTED CAULIFLOWER AND POTATOES | KNORR US

1 Preheat oven to 425°. Line rimmed baking sheet with parchment paper or coat pan with no-stick cooking spray. 2 Combine vegetables, Knorr® Taste of India Meat & Vegetable Seasoning and olive oil in large bowl. For best results, season with salt. 3 Arrange on rimmed baking sheet. Bake 30 minutes or until vegetables are golden brown and tender.
From knorr.com

See details

BAKED INDIAN POTATOES WITH CAULIFLOWER | MY VEGETARIAN FAMILY

2021-09-08 Step 2 Place cubed potatoes on a glass plate and microwave on high for 5 minutes. Step 3 Carefully remove potatoes from microwave, place in a large bowl with cauliflower. Step 4 First add the oil (if using) to the bowl and mix. Once covered in the oil, add all spices. Gently stir everything until fully coated with the spices.
From myvegetarianfamily.com

See details

20 INDIAN POTATO RECIPES FOR WHOLE FAMILY - LIFE FAMILY FUN

2. Aloo Matar – Indian Potatoes and Peas. Originating in the Punjab region of Indian, aloo matar is a classic dish that features spiced potatoes and peas, mixed together with a thick sauce. The Spruce Eats shares this simple recipe that is suitable for both vegans and vegetarians.
From lifefamilyfun.com

See details

ALOO GOBI (INDIAN-SPICED POTATOES & CAULIFLOWER) - FEASTING AT …

2019-10-25 Cook the tomatoes down on low heat for about 4-5 minutes until they begin to break down. Add salt and water, give a good stir scraping up any browned bits. Add potatoes and cauliflower, toss to coat. Cover, bring to a gentle simmer over med-low heat and cook, covered until fork-tender, about 15 minutes.
From feastingathome.com

See details

INDIAN CAULIFLOWER WITH POTATOES - PLAIN.RECIPES

Day-old potatoes that have been refrigerated work very well for this dish. Peel the potatoes and cut them into 3/4 inch dice. I actually used mini red potatoes, and left their skins on. Break up the cauliflower into chunky florets that are about 1.5 inches across at the head and about 1.5 inches long. Soak the florets in a bowl of water for 30 ...
From plain.recipes

See details

INDIAN CAULIFLOWER WITH POTATOES (ALOO GOBI) RECIPE

Potatoes need to be boiled, peeled, and cut into bite sized pieces. Soak caulkiflower florets for 30 minutes before cooking. Drain. Put oil and chicken broth in large non-stick skillet and heat over medium heat. When hot, add cumin seeds and let pop for a few seconds. Then add cauliflower and and stir to coat while cooking for 3 minutes.
From recipes.sparkpeople.com

See details

CAULIFLOWER MASHED POTATOES RECIPE - EATING ON A DIME

2022-08-22 How to Make Cauliflower Mashed Potatoes: Prepare Cauliflower – Cut the head of cauliflower into florets. Wash cauliflower thoroughly. Steam Cauliflower – Steam the cauliflower for 10 minutes or until fork tender. Drain the liquid off the cauliflower. Add Cream Cheese – After draining, place the cauliflower back into the pot.
From eatingonadime.com

See details

INDIAN SPICED CAULIFLOWER AND POTATO - SKINNYTASTE

2008-10-09 Instructions. In a pot of salted water, boil potatoes for 4 minutes. Add the cauliflower and cook an additional 5 minutes. Drain. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes. Add 1/2 cup of water and mix a few more minutes.
From skinnytaste.com

See details

INDIAN POTATO CAULIFLOWER CURRY RECIPES ON TRIVET RECIPES: A RECIPE ...

Aloo Gobi Matar (cauliflower Potato Pea Curry)a . theodehlicious.com. Aloo Gobi Matar is an Indian vegetarian Potato Cauliflower and Pea Curry recipe that is mixed with different spices and onion tomato gravy. submitted by saodeh91. aloo gobi; aloo gobi matar; cauliflower potato pea curry; indian potato cauliflower curry; indian recipe
From trivet.recipes

See details

INDIAN CAULIFLOWER AND POTATOES RECIPES ALL YOU NEED IS …

Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you ...
From stevehacks.com

See details

INDIAN CAULIFLOWER CURRY WITH POTATOES RECIPE | EAT SMARTER USA

Rinse tomatoes, blanch, peel, halve, remove seeds and cut into bite-sized pieces. Peel onions and ginger and finely dice. 2. Heat the oil in a pan and sauté the onions and ginger until just translucent. Add the spices, cauliflower and potato cubes and saute until soft. Pour in 250 ml (approximately 8 ounces) of water and let simmer for 25 minutes.
From eatsmarter.com

See details

4 BEST INDIAN CAULIFLOWER RECIPES | GOBI RECIPES - VINISCOOKBOOK

Aloo gobhi is prepared in different ways by different people in Punjab etc. Gobi ki Sabji: Cauliflower is a healthy veggie that is loved even by the weight watchers. And therefore there should be a cauliflower recipe without any potatoes. This Indian cauliflower recipe is one such recipe. Gobi ka Paratha: Stuffed parathas are everyone’s all ...
From viniscookbook.com

See details

INDIAN CAULIFLOWER AND POTATOES - BLYTHESBLOG.COM

Directions. 1 Heat the oil in a skillet over medium-high heat until shimmering but not smoking. Add the cumin seeds and sauté for 30 seconds. Then add the ginger, coriander and turmeric. 2
From blythesblog.com

See details

ALOO GOBI INDIAN POTATOES & CAULIFLOWER RECIPE - COOKING THE …

2021-06-08 How to Make Aloo Gobi Indian Potatoes and Carrots. In a large wok or deep-sided skillet, heat the oil over medium-high heat. Add the cumin seeds and dry red chiles and cook for 1 minute until aromatic and the seeds begin cracking and popping. To the hot skillet, add the cubed potatoes and saute for 2 to 3 minutes.
From cookingtheglobe.com

See details

TOP 23 INDIAN CAULIFLOWER RECIPES WE LOVE - INSANELY GOOD

2022-07-07 Go to Recipe. 5. Keto Poha (Cauliflower Poha) Delicious, low-carb, and loaded with fiber, this keto poha is a terrific alternative to the traditional Indian snack. Typically made with rice, this cauliflower version is ideal for those following a ketogenic diet or for anyone looking for a healthy, gluten-free snack. Go to Recipe.
From insanelygoodrecipes.com

See details

CAULIFLOWER AND POTATO FRY INDIAN RECIPE (ALOO GOBI DHABA STYLE)

2021-01-04 Cook for another minute. Add potatoes and let them cook for about 2 minutes. Now add cauliflower and 2 tablespoons water. Close the pot and press the “PRESSURE COOK” button. Cook on “low pressure” for 3 minutes, with the pressure valve in sealing position. Let the pressure release. Open the lid, add in dry mango powder.
From blessmyfoodbypayal.com

See details

CAULIFLOWER CURRY SOUTH INDIAN RECIPE: BEST 5 VARIATIONS

2022-06-22 Instructions: Step 1: Cut cauliflower florets into medium size pieces. Step 2: Grind the tomatoes and keep them aside. Step 3: Heat oil in a deep pan/Kadai and fry the chopped onions, diced garlic, Kali Mirch (black pepper), ginger root, and salt until golden brown.
From skteamrecipes.com

See details

ALOO GOBI (INDIAN SPICED POTATOES AND CAULIFLOWER)

2020-01-07 Heat a deep frying pan over a medium-high heat with the ghee. Add the onion and fry for a few minutes until the onion is softened and lightly golden. Add in the ginger, garlic and spices and continue to fry for a couple of minutes. Add in the potatoes and cauliflower and toss to coat in all the spices.
From slimmingeats.com

See details

ALOO GOBI - SAUTéED CAULIFLOWER AND POTATO - VEENA AZMANOV

2022-03-31 Saute the onions until almost translucent. Then, add the grated ginger and minced garlic along with curry leaves. Saute for 2 minutes more. Pro tip - You can also add ½ teaspoon of mustard seeds and cumin powder to the oil for a smokey flavor. Spices - Next, add the curry powder, garam masala, and chopped tomatoes.
From veenaazmanov.com

See details

CAULIFLOWER, POTATO, AND PEA CURRY RECIPE - QUICK FROM SCRATCH …

2013-12-06 1/4 cup cooking oil. 1 tablespoon ground coriander. 1 1/2 teaspoons ground cumin. 1/2 teaspoon turmeric. 1/4 teaspoon dried red-pepper flakes. 1 medium head cauliflower (about 1 pound), cut into ...
From foodandwine.com

See details

INDIAN CAULIFLOWER POTATO DISH : TOP PICKED FROM OUR EXPERTS

Explore Indian Cauliflower Potato Dish with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com

See details