Indian Carrot Jelly Recipes

INDIAN CARROT JELLY

Indian Carrot Jelly image

Make and share this Indian Carrot Jelly recipe from Food.com.

Provided by Cecily Parsley

Categories Gelatin

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs carrots
1 1/4 pints milk
1/4 g saffron
1 ounce honey
1/2 teaspoon cinnamon
1/2 ounce gelatin

Steps:

Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.

Nutrition Facts : Calories 201.8, Fat 6, SaturatedFat 3.5, Cholesterol 21.4, Sodium 199.8, Carbohydrate 29.6, Fiber 5, Sugar 13.6, Protein 9.6

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