Indian Beef Fry Recipes
INDIAN BEEF MASALA FRY
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.
Provided by Seeprats
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
- Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
- Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
- Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
- Separately, heat the ghee and fry the shredded coconut till brown.
- Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
More about "indian beef fry recipes"
AN AUTHENTIC SOUTH INDIAN BEEF FRY RECIPE YOU CAN'T RESIST!
From mommysnippets.com
Cuisine IndianTotal Time 40 minsEstimated Reading Time 4 mins
- Dry grind the spices together (cinnamon, cloves, peppercorns, fennel seeds, turmeric, coriander powder and garam masala)
- Marinate the beef in the freshly ground spices, spice powders, and vinegar preferably overnight or at minimum for 2 hours.
- After the marination period, season with salt and cook the well-marinated beef in a pressure cooker, without adding any additional water to the same. Allow the beef to cook on a medium flame till you hear the first whistle.
- Whilst the beef cooks or once the beef is cooked, sauté the onions, serrano peppers, ginger and garlic in a large saute pan or wok.
INSTANT POT INDIAN BEEF FRY - A LITTLE BIT OF SPICE
From alittlebitofspice.com
- Crush dried red chilli. Cut beef into 1.5" cube pieces. Marinate cleaned beef pieces with ingredients listed under marination. Keep it aside for 30 minutes.
- Add 3 tbsp of water to this and add it into the Instant Pot. Close the Instant Pot lid, move the valve to SEAL and cook on MANUAL HIGH-PRESSURE setting for 2 minutes. Refer the notes on time setting. Make sure that beef is not overcooked.
- Once the timer goes off, either do a NATURAL PRESSURE RELEASE or a QUICK PRESSURE RELEASE after 10 minutes. Refer notes for instructions on natural and quick release.
- To dry up the water, switch on SAUTE mode MORE setting. Before it starts sticking to the base, change the Instant Pot setting to SAUTE mode NORMAL setting. Refer notes on how to change the SAUTE setting. Once, water kinda dried up, switch it off.
BEEF ULARTHIYATHU/BEEF DRY ROAST - PEPPER DELIGHT
From pepperdelight.com
- Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Pressure cook for 2 whistles and then remove the cooker from the flame. Allow it to rest until the pressure goes off. Keep aside.
- Heat oil in a pan and splutter mustard seeds. Add curry leaves, sliced shallots, green chilies, and a little salt. Saute until the onions turn translucent.
KERALA BEEF ULARTHIYATHU (BEEF FRY) - THE FAMILIAR KITCHEN
From thefamiliarkitchen.com
- In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can smell the aroma of the spices. Once the spices cool down, add the spices in a small spice grinder or blender. Grind until a slightly coarse powder forms. Store in an air-tight container.
- In a large bowl or in the pot of your pressure cooker, add all of the ingredients under the marinade section, then mix together. Cover and refrigerate for at least an hour or overnight.
- After the beef is marinated, pressure cook the beef on high for 10 minutes (about 4 whistles). You do not need to add water to this. Moisture will naturally extract from the beef as you pressure cook it. Do not discard the moisture from the pressure cooked beef.
- In a wide/deep pan (or uruli) on medium high heat, add the coconut oil. Once the oil is hot, add in the shallots, garlic, and curry leaves. Saute until lightly golden then add in the cooked beef along with its juices. Continue to stir the beef around in your pan so that it evenly fries and encourages the moisture to reduce. This usually takes 15-20 minutes. About halfway through, sprinkle in about 1-2 tsp of meat masala over the beef and then continue frying. The beef is done frying when all the moisture is gone and a gravy/spice coating has formed on the beef. That's it!
DELICIOUS KERALA BEEF FRY WITH COCONUT - SPICE AND LIFE
From spiceandlife.com
KERALA BEEF FRY | BEEF ULARTHIYATHU - NISH KITCHEN
From nishkitchen.com
KERALA BEEF FRY | BUTFIRSTCHAI.COM
From butfirstchai.com
BEEF FRY - KERALA STYLE BEEF ULARTHIYATHU RECIPE - A …
From alittlebitofspice.com
KERALA INDIAN BEEF ROAST (INSTANT POT AND SLOW COOKER)
From myheartbeets.com
BEEF FRY RECIPE, BEEF STIR FRY - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
INSTANT POT KERALA BEEF FRY - MY HEART BEETS
From myheartbeets.com
CLASSIC KERALA STYLE BEEF FRY - RUCHIK RANDHAP
From ruchikrandhap.com
PERFECT EAST INDIAN-STYLE BEEF CHILLI FRY RECIPE
From flavoursofmykitchen.com
TENDER KERALA STYLE ULARTHIYATHU BEEF FRY RECIPE
From dobbernationloves.com
KERALA STYLE BEEF FRY - MARIASMENU
From mariasmenu.com
KERALA BEEF FRY [EASY PRESSURE COOKER RECIPE]
From theeatdown.com
KERALA BEEF FRY RECIPE - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
BEEF PEPPER FRY | BEEF KURUMULAKITTATHU - NISH KITCHEN
From nishkitchen.com
KERALA BEEF FRY - COOKING CURRIES
From cookingcurries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
