Indian Batter Mix For Zucchini Aubergines And Prawns Recipes
INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS
A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.
Provided by Brian Holley
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 170°C.
- Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
- Heat oil in a shallow pan.
- Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
- Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
- Serve hot, or straight from the pan.
Nutrition Facts : Calories 99.5, Fat 1.5, SaturatedFat 0.2, Sodium 322, Carbohydrate 18.6, Fiber 3.9, Sugar 4.4, Protein 5.1
HOT & SPICY BRAISED PRAWNS
Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil,Garlic and Ginger in a fry pan or Wok.
- Stir and fry until the oil has absorbed the fragrance (10 seconds).
- Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
- Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
- Do not over cook the prawns.
- Add green onion cook 30 seconds.
INDIAN SPICE MIX
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Provided by Chef Dudo
Categories Asian
Time 5m
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
FRIED ZUCCHINI BATTER
Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up! Many reviews complain of the lack of seasoning. I have taken the garlic powder up to 1 tsp. and it helps, a dash of hot sauce works well too. If you must, sprinkle lightly with additional salt immediately after removing from the frying oil. Another tip - I prefer the thinner batter for a lighter and crunchier coating on the veggies (the thicker batter just seems to be too doughy for our tastes).
Provided by CindiJ
Categories Vegetable
Time 10m
Yield 1 large zucchini, 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
- This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.
Nutrition Facts : Calories 93.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 656, Carbohydrate 19.1, Fiber 0.4, Sugar 0.1, Protein 1.7
More about "indian batter mix for zucchini aubergines and prawns recipes"
17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
- Eggplant Curry – South Indian Brinjal Curry. This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices. And guess what?
- Portobello and Indian Eggplant Sliders with Spicy Avocado Ranch Dressing. These spicy eggplant avocado sliders are the perfect party food. They’re easy to make, healthy, and delicious.
- Baingan Bharta. Baingan bharta is made by mincing eggplant and sautéing it with onions, tomatoes, and spices. Often served with rice or roti, it can also be used as a stuffing for pies and samosas or eaten on its own.
- Bharwa Baingan – Stuffed Eggplant. Bharwa baingan (stuffed eggplant) is a classic Indian dish that’s both flavorful and easy to make. WANT TO SAVE THIS RECIPE?
- Beguni/Eggplant Fritters. To make eggplant fritters, you’ll coat slices in a batter of chickpea flour, rice flour, and spices, then fry them until golden brown and crispy.
AUBERGINE FRITTERS (PAKORA) RECIPE - MAMTA'S KITCHEN
From mamtaskitchen.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI BAJJI RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
19 INDIAN ZUCCHINI RECIPES - ICHI SUHI
From ichisushi.com
PAKORAS = INDIAN VEGGIES FRIED IN A GARBANZO BEAN BATTER
From freshfoodinaflash.com
INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS
From fooddiez.com
SIMPLE ZUCCHINI SABZI (INDIAN STYLE) - MADHU'S …
From madhuseverydayindian.com
PAKORA (INDIAN VEGETABLE FRITTERS) - RECIPETIN EATS
From recipetineats.com
20 BEST INDIAN ZUCCHINI RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS SAVE
From foodpair.com
INDIAN BATTER MIX FOR ZUCCHINI, AUBERGINES AND PRAWNS
From recipewise.net
25 BEST INDIAN ZUCCHINI RECIPES (HEALTHY & DELICIOUS)
From justforall.com
7 INDIAN AUBERGINE RECIPES TO MAKE AND ENJOY - DESIBLITZ
From desiblitz.com
BAINGAN BHARTA RECIPE – MASHED AUBERGINE CURRY
From yourfoodfantasy.com
15 BEST INDIAN ZUCCHINI RECIPES - THE ABSOLUTE FOODIE
From theabsolutefoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
