Indian Almond And Pistachio Dessert Gluten Free Recipes
INDIAN- ALMOND AND PISTACHIO DESSERT (GLUTEN-FREE)
Posting this as something different to try as a sweet treat that is gluten-free. From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked
Provided by Jubes
Categories Candy
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy based saucepan. Stir well.
- Add in the ground almonds, sugar and cream . Stir well. Reduce heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.
- Increase the heat until the mixture turns a little darker in colour.
- Transfer the almond mixture to a large, shallow serving dish and smooth the top with the back of a spoon. You want the mixture to be around 1/4 inch thick as a minimum.
- Decorate the top of the dessert with the chopped almonds and pistachio nuts.
- Leave to set for 1 hour and then cut into diamond shapes and serve cold.
Nutrition Facts : Calories 1424.7, Fat 98.3, SaturatedFat 32.1, Cholesterol 128.2, Sodium 54.2, Carbohydrate 126.5, Fiber 13.2, Sugar 104.4, Protein 25.4
KHAJUR LADU (DATE, PISTACHIO, AND ALMOND MORSELS)
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Provided by Nandita Godbole
Categories Diwali Date Milk/Cream Nut Vegetarian Fall Dessert
Yield Makes about 12 morsels
Number Of Ingredients 4
Steps:
- Heat the milk in a large nonstick saucepan. As the milk comes to a boil, add the chopped dates and stir well. The dates will begin to disintegrate and thicken the milk. Cook and stir this mixture continuously over the next 10 to 15 minutes on medium low, or until the mix begins to leave the sides of the pot.
- Stir in half of the crushed pistachio and all the crushed almonds. Mix well until the nuts are evenly distributed. Cool until ready to handle.
- Place 1 Tbsp. crushed pistachios in a small bowl. Using a 1" or smaller ice cream scoop, portion out the date mixture and drop it into the bowl with the pistachio. Roll the date morsel until it is coated in crushed pistachio sand is dry enough to handle. Set aside. Repeat until all the date mixture is portioned and rolled in crushed pistachio. Store in the fridge. Serve at room temperature.
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