Independence Day Picnic Salad Recipes

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FAMILY PICNIC SALAD



Family Picnic Salad image

The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 can (16 ounces) kidney beans, rinsed and drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1 cup Catalina salad dressing
1-1/2 cups shredded cheddar cheese
1-1/2 cups corn chips

Steps:

  • In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.

Nutrition Facts :

INDEPENDENCE DAY PICNIC SALAD



Independence Day Picnic Salad image

Make and share this Independence Day Picnic Salad recipe from Food.com.

Provided by Audrey M

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces uncooked medium shaped pasta
1 cup chopped celery
1 small cucumber, seeded and sliced in halves
6 cherry tomatoes, quartered
1/3 cup thinly siced radish
1/2 green bell pepper, chopped
1/4 cup sliced green onion
1/4 cup chopped red onion
4 hard-boiled eggs, chopped
1 cup fat-free mayonnaise
1/4 cup skim milk
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon black pepper

Steps:

  • Cook pasta according to package directions; drain.
  • In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
  • In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
  • Add to pasta mixture; toss well.
  • Cover and chill thoroughly before serving.

Nutrition Facts : Calories 186.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 109.3, Sodium 602.9, Carbohydrate 29.6, Fiber 2.5, Sugar 4.8, Protein 8

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