Incredibly Easy Tartar Sauce Recipes

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CLASSIC SALMON PATTIES RECIPE



Classic Salmon Patties Recipe image

These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.

Provided by Chef Billy Parisi

Categories     Appetizer     Main

Number Of Ingredients 10

1 ½ pounds of skinless fresh wild-caught salmon
¼ peeled and small diced red onion
1 seeded and small diced red bell pepper
2 finely minced garlic cloves
2 tablespoons chopped fresh dill
4 thinly sliced fresh green onions
3 whisked eggs
1 sleeve of saltine crackers (crushed)
1/3 cup of oil for frying
salt (pepper, and Tabasco to taste)

Steps:

  • Cut the salmon into large chunks and place it in a food processor. See chef notes about alternate way to prepare.
  • Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it.
  • Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce.
  • Mix well using your hands or a spatula and form 12 like-sized salmon patties, which are about 3-4 ounces a piece.
  • Add the oil to a large frying pan over medium-low heat and heat to 350°. You will know it's done when you sprinkle in a little flour, and it fries but does not burn.
  • Cook the salmon patties in the oil for 2 ½ to 3 minutes per side or until golden brown and cooked through out.
  • Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once.
  • Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce.

Nutrition Facts : Calories 158 kcal, Carbohydrate 2 g, Protein 13 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 44 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

INCREDIBLY EASY TARTAR SAUCE



Incredibly Easy Tartar Sauce image

Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.

Provided by Tiggrr

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/4 cup dill pickle relish
1/2 cup Miracle Whip
1/4 teaspoon lemon juice (or to taste)
1/2 teaspoon mustard

Steps:

  • Combine all ingredients in a small bowl.
  • May add small amount of onion if desired.

Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

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