Incredibly Easy Cocoa Cappuccino Mousse Recipes

QUICK CAPPUCCINO MOUSSE

Steps:

• Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
• Pour 1 3/4 cups cold milk into coffee mixture.
• Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
• Gently stir in 1/2 of 8-oz tub of Cool Whip.
• Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
• Top with remaining whipped topping.
• Note: You can substitute another coffee flavor if desired!

ICED COCOA CAPPUCCINO

Steps:

• In blender, place water, cocoa and sugar; cover and blend on low speed.
• Add coffee; cover and blend on high speed until thoroughly blended.
• Add ice cream; cover and blend until smooth.
• Serve immediately, over ice if desired.

COCOA CAPPUCCINO MOUSSE

Steps:

• 1. Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
• 2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

INCREDIBLY EASY COCOA CAPPUCCINO MOUSSE

Steps:

• in medium saucepan,combine SC milk, cocoa, butter, and coffee.
• cook over low heat until smooth.
• remove from heat; cool.
• in large bowl, fold together choc mixture and whipped cream/cool whip.
• pour into 8 dessert dishes.
• optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
• enjoy!