Incredibly Awesome No Fail Spaghetti Sauce Recipes

EASY ALFREDO SAUCE II

Easy Alfredo Sauce II image

This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy!

Provided by MOMMYD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup butter, room temperature
¾ cup grated Parmesan cheese
1 cup heavy cream

Steps:

In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 1.1 g, Cholesterol 77.9 mg, Fat 24.7 g, Protein 3.6 g, SaturatedFat 15.4 g, Sodium 207.7 mg, Sugar 0.1 g

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

Incredibly Awesome No Fail Spaghetti Sauce image

This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.

Provided by fishywitch

Categories < 4 Hours

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb sweet Italian sausage
1 lb ground chuck
1 medium onion, diced
4 garlic cloves, smashed then minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 cup beef broth
4 teaspoons oregano
5 teaspoons basil
2 teaspoons parsley
3 teaspoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons red pepper flakes (optional)
1/2 cup dry red wine (make sure it is one that is drinkable, I use a really good Cabernet)

Steps:

Brown sausage in large heavy pan.
When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
Add onions and garlic, sweat for 3-4 minutes.
Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
Stir in wine. Bring to a boil again.
Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

WORLD'S BEST PASTA SAUCE!

World's Best Pasta Sauce! image

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

BEST SPAGHETTI SAUCE RECIPE EVER!

Best Spaghetti Sauce Recipe EVER! image

Provided by Making Things is Awesome .Com

Categories Main Course

Time 2h5m

Number Of Ingredients 14

Ingredients

1 package of Italian sausage.
1 package of ground beef
1 Medium Onion chopped
3 Garlic Cloves (crushed)
2 28 oz Cans Diced Tomatoes
1 6 oz Can Tomato Paste
2 Tablespoons Worcestershire Sauce
1/4 Cup Red Wine
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Oregano
2 Tablespoons Italian Seasoning
2 Tablespoons Sugar
1 teaspoon FENNEL SEEDS!!

Steps:

Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
Add all other ingredients to the sauce pan. Mix Together.
Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.

AWESOME SPAGHETTI SAUCE

AWESOME Spaghetti Sauce image

This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves this! Let me know what you think please.

Provided by Raquel Cole

Categories Other Sauces

Time 1h

Number Of Ingredients 9

Ingredients

1-2 lb ground beef ... lean
1 large onion chopped
2 Tbsp chopped garlic
2 large green bell peppers chopped
2 jar(s) chunky spaghetti sauce with mushrooms
2 can(s) sliced mushrooms -- drained
2 tsp oregano, dried
2 tsp parsley flakes
1 can(s) medium black olives - sliced

Steps:

1. In skillet brown ground beef, onions and bell peppers. Drain excess fat off.
2. Transfer meat mixture to large soup pot and add all remaining ingredients. Simmer on low heat for about and hour. Salt & Pepper to taste. This is perfect for spaghetti or lasagna sauces!!! My family Loves this and it is super easy.
3. ALTERNATIVE: After draining meat, you can add remaining ingredients and meat to a crock pot and put on Warm option. Sauce is much better when simmered for a while. I usually do about 2 hours on really low heat.

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Preheat heavy whipping cream, parsley garlic salt and butter, until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
Press garlic into the cream and cook for another minute. Add Parmesan cheese to the cream, keep whisking until it completely melts.
Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.

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