Incredibles Recipes

INCREDIBLES

Steps:

• Combine butter and graham cracker crumbs.
• Beat in peanut butter and powdered sugar.
• Spread in a 9x13" pan.
• Frost with melted chips and let stand at room temp.
• until set.
• Cut into squares.

GINA'S PEANUT BUTTER INCREDIBLES

Steps:

• Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
• Mix in powdered sugar.
• Add the melted butter and peanut butter.
• Mix and press into a lightly buttered 9 x 13 inch pan.
• Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
• Refrigerate until chocolate hardens.
• To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
• NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
• One pan makes a lot if you are cutting into little squares.
• I also bought the mini cupcake tins to serve them inches.

PEANUT BUTTER INCREDIBLES

Steps:

• Grease a 13-by-9-inch baking dish with butter.
• Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
• Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.