Incredible Ham Glaze Recipes

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BAKED SPIRAL HAM RECIPE



Baked Spiral Ham Recipe image

This baked spiral ham recipe is loaded with sweet and savory flavor, and it's also incredibly easy to throw together.

Provided by Petar Marshall,Mashed Staff

Categories     dinner

Time 1h20m

Number Of Ingredients 6

1 (9 pounds) spiral ham
4 cinnamon sticks
16 whole cloves
¾ cup brown sugar
¾ cup pineapple juice
¼ cup maple syrup

Steps:

  • In a small pot, add the cinnamon sticks and cloves.
  • Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine.
  • Bring the mixture to a boil, then reduce to simmer on low heat for 30 minutes, until it thickens.
  • Place the ham on a baking sheet and use a brush to glaze the ham. Place it in the oven.
  • After 15 minutes, glaze the ham again using the existing glaze in the pan.
  • Finish baking for another 30 minutes, for a total of 45 minutes, before slicing and serving. Use additional glaze left in the pan, if desired. Garnish the ham with pineapple slices and additional spices.

Nutrition Facts : Calories 740 calories, Carbohydrate 35 g carbohydrates, Cholesterol 233 mg cholesterol, Fat 35 g fat, Fiber 6 g fiber, Protein 68 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 4671 mg, Sugar 17 g, TransFat 0 g

INCREDIBLE HAM GLAZE



Incredible Ham Glaze image

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

Provided by JimChicago52

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 pint Irish stout beer (such as Guinness®)
1 cup brown sugar
2 tablespoons prepared mustard

Steps:

  • Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 7 g

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