Incredible Fruit Coffee Cake Recipes

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FRUIT FILLED COFFEE CAKE



Fruit Filled Coffee Cake image

I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!

Provided by Mary Scheffert

Categories     Breads

Time 55m

Yield 1 coffee cake, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1 -2 cup margarine, softened
1 3/4 cups sugar
4 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 can pie filling (any flavor)

Steps:

  • Beat together butter (or margarine) and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add other ingredients (except pie filling)& combine thoroughly.
  • Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
  • Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
  • Bake at 350 for 40-45 minutes.
  • Let cool in pan on wire rack.
  • Frost with powdered sugar icing, if desired.

INCREDIBLE FRUIT COFFEE CAKE



Incredible Fruit Coffee Cake image

An incredible coffee cake that is equally delicious with apricots or cherries.

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 10

1 box white cake mix
3/4 c finely chopped dried apricots or dried cherries
1/2 c miniature chocolate chips
1 tsp cinnamon
1 pkg (3 oz.) instant vanilla pudding mix
1 c sour cream
1/2 c oil
1/4 c sugar
4 large eggs
2 tsp confectioner's sugar

Steps:

  • 1. Streusel Filling: Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
  • 2. Place the remaining cake mix, pudding mix, sour cream, oil, sugar and eggs in a large bowl.
  • 3. Beat with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
  • 4. Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
  • 5. Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
  • 6. Bake at 350 degrees for 40-45 minutes. Cool.
  • 7. Sift the confectioner's sugar over the top.

EASY FRUIT COFFEE CAKE



Easy Fruit Coffee Cake image

Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 18

Number Of Ingredients 9

1 1/2 cups Gold Medal™ self-rising flour
1/2 cup sugar
1/2 cup butter or margarine
1/2 cup milk
1 egg, beaten
3 cups sliced fresh plums, peaches, apples or pears
1/2 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix flour and 1/2 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk and egg; stir just until blended. Spread batter evenly in pan.
  • Arrange sliced fruit in rows on batter. In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle evenly over fruit. Drizzle with melted butter.
  • Bake 28 to 35 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g, TransFat 0 g

FRUIT AND CREAM CHEESE COFFEE CAKE



Fruit and Cream Cheese Coffee Cake image

This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day. To add a bit of sweetness, top it with a dollop of whipped cream. Yum!

Provided by Julie Branham

Categories     Fruit Breakfast

Time 50m

Number Of Ingredients 13

1/4 c butter, softened
2/3 c sugar
1 egg
1 1/4 c all-purpose flour, divided
1/2 tsp baking powder
1/4 tsp salt
1/2 c milk
1 1/2 c fresh or frozen blueberries or any other fruit you like.
3 oz cream cheese cut into small pieces
TOPPING
1/4 c all-purpose flour
3 Tbsp brown or white sugar
2 Tbsp butter

Steps:

  • 1. For the batter, in a large mixing bowl, cream butter and sugar.
  • 2. Beat in egg.
  • 3. Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with milk.
  • 4. Toss blueberries with remaining flour.
  • 5. Stir blueberries and cream cheese into creamed mixture. The batter will be thick and lumpy with the bits of cream cheese.
  • 6. Transfer to a greased 8-in. square baking dish.
  • 7. For the topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly.
  • 8. Sprinkle over batter.
  • 9. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.

FRESH FRUIT COFFEE CAKE



Fresh Fruit Coffee Cake image

This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake. I would recommend using fresh fruit and not cheating by using the canned variety. It's a recipe by Lou Seibert Pappas from the book Coffee Cakes, Simple Sweet and Savory.

Provided by jswinks

Categories     Breads

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, room temp
8 tablespoons unsalted butter, room temp
3/4 cup granulated sugar
1/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups fresh fruit, sliced, chopped, diced to your preference
1/4 cup brown sugar, firmly packed
1/2 cup walnuts or 1/2 cup almonds

Steps:

  • Preheat oven to 350F.
  • Butter and Flour a 9x13 baking pan.
  • In a large bowl, combine first three ingredients (cream cheese, Butter, granulated sugar) and beat with a wooden spoon or electric mixer until light and fluffy.
  • Stir in the milk, eggs, and vanilla.
  • In a medium bowl combine the flour, baking powder, baking soda and salt. Stir to blend.
  • Add to the cheese mixture and beat until smooth.
  • Spread 1/2 of the batter in the prepared pan. Scatter fruit evenly over the batter. Dot the remaining batter over the fruit.
  • Mix brown sugar and nuts together, sprinkle evenly over batter.
  • Bake for 40 minutes or until the cake is golden brown and a tester comes out clean.
  • Let cool or serve warm. Yummy either way.

Nutrition Facts : Calories 323.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 77.1, Sodium 204.6, Carbohydrate 34.5, Fiber 0.9, Sugar 17.2, Protein 5.6

ANY-FRUIT COFFEE CAKE



Any-Fruit Coffee Cake image

I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.

Provided by heidi

Categories     Breads

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 17

2 cups fruit
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup margarine or 1/2 cup butter
1 large egg, slightly beaten
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons margarine or 2 tablespoons butter
1/2 cup walnuts, chopped

Steps:

  • FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
  • In a medium saucepan combine fruit and 1/2 cup water.
  • Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
  • Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
  • Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
  • Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
  • Bake in a 350°F oven for 40 to 45 minutes or till done.
  • Cool.

ROASTED FRUIT CINNAMON COFFEE CAKE



Roasted Fruit Cinnamon Coffee Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 25

Cooking spray
2 cinnamon sticks
8 ripe peaches, nectarines and/or plums, halved and pitted
2 tablespoons unsalted butter, melted (28 grams)
2 tablespoons maple syrup (30 milliliters)
1 orange, zested and juiced
1 teaspoon vanilla extract
1/2 cup brown sugar (100 grams)
6 tablespoons all-purpose flour (50 grams)
1 tablespoon cinnamon
1 tablespoon cocoa powder
1/2 teaspoon kosher salt
3/4 cup chopped pecans, optional (95 grams)
1/4 cup unsalted butter, melted (56 grams)
1/2 cup unsalted butter, room temperature (112 grams)
1/2 cup granulated sugar (100 grams)
1/2 cup brown sugar (100 grams)
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup full fat plain or vanilla yogurt (250 milliliters)
2 cups all-purpose flour (270 grams)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

  • For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
  • Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
  • For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
  • For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
  • Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
  • Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
  • Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
  • To serve, cut the cake into squares and serve topped with the roasted fruit.

EASY FRUIT COFFEE CAKE



Easy Fruit Coffee Cake image

Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

Provided by LizCl

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) pkge. yellow cake mix
3 eggs
1 (21 ounce) can any pie filling
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 cup nuts, chopped
1/4 cup butter, melted

Steps:

  • In a large bowl, mix together the cake mix, eggs and pie filling.
  • Pour into a greased and floured 9 X 13 inch pan.
  • Combine the brown sugar, flour, butter, cinnamon and nuts.
  • Sprinkle over the top of the batter.
  • Bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 361.2, Fat 15.9, SaturatedFat 4.3, Cholesterol 57.5, Sodium 411.7, Carbohydrate 50.9, Fiber 1.6, Sugar 32.4, Protein 5.6

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