Incredible Corned Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE CORNED BEEF



Homemade Corned Beef image

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 12 servings.

Number Of Ingredients 11

1 gallon water
1-1/2 cups kosher salt
1/2 cup packed brown sugar
1/4 cup mixed pickling spices, divided
4 teaspoons pink curing salt #1
4 garlic cloves, minced
2 oven roasting bags
1 fresh beef brisket (4 to 5 pounds)
2 large carrots, chopped
2 medium onions, chopped
2 celery ribs, chopped

Steps:

  • In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.

Nutrition Facts : Calories 277 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1252mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

INCREDIBLE CORNED BEEF



Incredible Corned Beef image

This corned beef is so much better than anything you can possible find in the store (unless you have an in with an awesome neighborhood delicatessen). This is the recipe we use in our top-ranked Reuben sandwich, and the right corned beef makes all the difference! If you want to brine your own beef, you certainly can, but it's just as easy to use a pre-brined brisket from a commercial source so long as you pick the cut carefully. We like using the flat of the brisket rather than the point because it takes flavor nicely and slices much more evenly which is important for sandwiches.

Provided by Rare Affaire

Categories     Lunch/Snacks

Time P2DT5h

Yield 4-12 serving(s)

Number Of Ingredients 7

2 -4 lbs beef brisket, flat-cut (from commercial corned beef... toss the spice packet they include.)
8 bay leaves, coarsely crumbled
1 tablespoon mustard seeds, roughest grind in spice grinder
2 teaspoons black peppercorns, cracked
5 large garlic cloves, minced
1 teaspoon red pepper flakes
1/2 teaspoon ground coriander

Steps:

  • Mix all ingredients EXCEPT brisket in a bowl.
  • Place brisket in a vacuum bag. Apply rub to all sides of brisket.
  • Vacuum and seal bag. (If you don't have a food vacuum system, use a ziplock and squeeze out the air you can manage.).
  • Refrigerate for 2 days (for vacuumed) to 4 days (for ziplock only), massaging through bag and turning over every 12 hours.
  • Two hours before cooking, remove bag from refrigerator.
  • Place a rack or metal steamer in the bottom of a large pot to create a space so the bag can't rest on the bottom during cooking. Place sealed bag containing the brisket in the steamer and add water until the bag is completely covered. Remove bag from pot.
  • Bring water to a boil. Place bag gently in boiling water. (It's important to maintain the seal on the bag because a leaky bag will cut way back on the flavor.) When the water reaches a low simmer, reduce the heat to maintain the water at barely bubbling.
  • Simmer the brisket in the bag for 5 hours, adding water to keep the bag submerged as needed, turning the bag over every 30 minutes.
  • When 5 hours is up, remove the bag from the water, open and rinse the brisket in hot running water to remove the remaining rub.
  • If serving as corned beef as in a New England boiled dinner, slice about 1/8" to 1/4" thick and serve with boiled potatoes and cabbage.
  • If serving on a sandwich, chill the corned beef back down to below 40 degrees F, and slice 1/16" thick using a deli slicer or very sharp knife.

Nutrition Facts : Calories 372.4, Fat 17.5, SaturatedFat 6, Cholesterol 140.6, Sodium 180.7, Carbohydrate 3.3, Fiber 0.9, Sugar 0.2, Protein 47.9

More about "incredible corned beef recipes"

TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
top-21-ways-to-use-corned-beef-the-spruce-eats image

From thespruceeats.com
  • Quick and Easy Corned Beef and Cabbage Casserole. You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
  • Instant Pot Corned Beef and Cabbage. The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
  • Corned Beef and Cabbage Soup. This soup is a symphony of flavor and colors. Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
  • Corned Beef and Noodle Casserole. Egg noodles or pasta team up with diced corned beef, cheese, and optional vegetables in this well-seasoned casserole. This all-in-one meal will satisfy even the pickiest eaters.
  • Homemade Corned Beef. Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner.


26 CORNED BEEF RECIPES TO SAVOR AND SATISFY | DINEWITHDRINKS

From dinewithdrinks.com
  • Corned Beef. This corned beef recipe by Kevin is a must-try for anyone looking to make their own homemade version. The beef brisket is brined in a pickling spice blend for 10 days, resulting in tender, mouth-watering meat with a slightly salty and sour taste.
  • Corned Beef Fritters. Corned Beef Fritters are a delicious way to use up leftover corned beef. These fritters are easy to make and can be enjoyed hot or cold.
  • Baked Corned Beef. This baked corned beef recipe is a delicious twist on the traditional boiled version. The corned beef is tender and flavorful, thanks to the low and slow baking method.
  • Instant Pot Corned Beef. Instant Pot Corned Beef is a fool-proof recipe that guarantees a tender and delicious brisket every time. This recipe uses a 4-pound corned beef brisket, homemade corned beef spices, and a bottle of beer for added flavor.
  • Slow Cooker Corned Beef. Slow Cooker Corned Beef is a flavorful and tender dish that requires minimal effort. The beef is cooked low and slow in a mixture of beef stock, spices, and vinegar, resulting in a melt-in-your-mouth texture.


OUR TOP-RATED CORNED BEEF RECIPES

From allrecipes.com
Author Hannah Klinger


THE ULTIMATE CORNED BEEF RECIPE – THE BEARDED BUTCHERS
Mar 19, 2020 Cows were considered sacred and were used for dairy products and field work by the Irish. Ireland benefited from a low tax rate on high-quality salt and began exporting corned …
From beardedbutchers.com


INSTANT POT CORNED BEEF - THE PIONEER WOMAN
Feb 20, 2024 Step 1 Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and 1/2 cup of water; …
From thepioneerwoman.com


BAKED CORNED BEEF WITH MUSTARD AND BROWN SUGAR
Mar 3, 2020 Finding the perfect corned beef brisket for your needs depends on how many people you’re trying to feed and your desired composition of the meat. Generally, corned beef is sold in three forms: the whole brisket, a thick cut, …
From copykat.com


INSTANT POT CORNED BEEF AND CABBAGE - AMERICA'S TEST KITCHEN
For the best results, be sure to buy a first-cut or flat-cut corned beef brisket, not the point cut, which is thicker and fattier. Use potatoes measuring 1 to 2 inches in diameter. This recipe was …
From americastestkitchen.com


BAKED CORNED BEEF RECIPE: HOW TO MAKE IT - TASTE OF …
Apr 25, 2024 Probe the corned beef in the thickest part of the meat. For firm (but still tender) slices, remove the meat when it reaches 180°. I like baked corned beef at 195°, when brisket becomes super-tender and flaky. Baked Corned …
From tasteofhome.com


CORNED BEEF RECIPES & RECIPE IDEAS - SIMPLY RECIPES
Corned beef on the menu? Find corned beef recipes and ideas for the stovetop, Instant Pot, or slow cooker. Plus recipes for leftover corned beef!
From simplyrecipes.com


CORNED BEEF RECIPES - TASTE OF HOME
Corned beef hash is a delightful combination of crispy-edged potatoes, tender onions and salty spiced beef. Serve it with eggs for breakfast or brunch, or pair it with a side salad for lunch or dinner. If you've never baked corned beef, now's …
From tasteofhome.com


24 OF THE MOST AMAZING CORNED BEEF RECIPES - MY …
Feb 20, 2019 24 Corned beef dishes:corned beef casserole, leftover corned beef, beef and cabbage recipes, corned beef appetizers, slow cooker corn beef
From myturnforus.com


28 BEST CORNED BEEF RECIPES - HOW TO COOK AND USED …
Feb 13, 2024 We swapped corned beef for a juicy beef burger (but don't worry, corned-beef lovers, there's still some in the sauerkraut topper), all smothered in Swiss for a comforting, melty burger. Get the ...
From delish.com


THE 30 BEST CORNED BEEF RECIPES - GYPSYPLATE
Mar 10, 2023 This collection of easy Corned Beef Recipes includes many cooking methods for your St. Patrick's meal, as well as many great leftover options. We love this amazing sandwich: Print Ingredients Reuben. 8 slices …
From gypsyplate.com


HOMEMADE CORNED BEEF RECIPE - SIMPLY RECIPES
Nov 18, 2024 The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer …
From simplyrecipes.com


CORNED BEEF RECIPES
With or without cabbage, corned beef makes a satisfying dinner. Find dozens of recipes for Reuben sandwiches, corned beef hash, and much more.
From allrecipes.com


INCREDIBLE SMOKED CORNED BEEF - LEGENDS OF THE GRILL
Feb 28, 2024 Unforgettable Flavor: The combination of spices and smoke transforms the corned beef into a savory masterpiece. Tender and Juicy: The low and slow smoking process yields a …
From legendsofthegrill.com


THE BEST BAKED CORNED BEEF RECIPE - SIMPLY WHISKED
Ingredients & substitutes. Corned beef brisket – I used a 4 pound corned beef. Get whatever size you need to feed your family, but make sure it will fit in your baking dish. Guinness – You don’t need to use Guinness. You can use any …
From simplywhisked.com


HOW TO MAKE CORNED BEEF (OVEN OR SLOW COOKER)
Feb 28, 2024 Enjoy the best Corned Beef ever with this simple homemade recipe! It’s easy to make in the oven, or in a slow cooker, after a 5 day brine in the fridge. The corned beef seasoning adds so much flavor to this traditional …
From whitneybond.com


SLOW COOKER CORNED BEEF & CABBAGE SOUP - MY …
Mar 1, 2022 Beef Soup with Cabbage Ingredients Before you can make this incredible soup, be sure to have the following ingredients ready to use, such as: Yellow Onion – Dice your onion into pieces before you add it to your slow …
From myincrediblerecipes.com


HOMEMADE HORSERADISH SAUCE | GIANGI'S KITCHEN
3 days ago The perfect balance between a perfectly cooked steak and sauce and the ideal flavor renders an incredible flavor explosion. What is horseradish made out of? A pungent condiment …
From giangiskitchen.com


Related Search