Incredible Cookie Dough Recipes

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INCREDIBLE COOKIE DOUGH!!



Incredible Cookie Dough!! image

Make and share this Incredible Cookie Dough!! recipe from Food.com.

Provided by REL lt

Categories     Dessert

Time 10m

Yield 5 Dozen cookie dough balls, 50 serving(s)

Number Of Ingredients 6

2 1/4 cups flour
1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2/3 cup water

Steps:

  • Beat butter, brown sugar, granulated sugar, and vanilla extract.
  • Stir in water.
  • Stir in flour.
  • You can add more water or flour to make it the perfect consistency.
  • Roll into balls (Whatever size you'd like to eat them as) and freeze on a cookie sheet.
  • After 1 hour put into a storage container.

Nutrition Facts : Calories 77.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 27.6, Carbohydrate 10.5, Fiber 0.1, Sugar 6.2, Protein 0.6

CHOCOLATE COOKIE DOUGH



Chocolate Cookie Dough image

If you'd like to try a variation, see what ingredients to add: Basic Vanilla Dough, Spice Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 8

2 2/3 cups all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, cocoa powder, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined.

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

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