Incredible Carrot Ring Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT RING



Carrot Ring image

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

2 pounds carrots, cooked and mashed
3/4 cup half-and-half cream
3 eggs, beaten
1-1/2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen peas, cooked

Steps:

  • Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

Nutrition Facts :

CARROT RING



Carrot Ring image

A fabulous side dish that will have your guests asking for seconds.

Provided by Chris Rogers

Categories     Side Dish     Vegetables     Carrots

Time 1h

Yield 8

Number Of Ingredients 9

¼ cup butter
½ cup brown sugar
2 eggs
1 teaspoon lemon juice
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups grated carrots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  • In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  • Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 14.8 g

FESTIVE CARROT RING



Festive Carrot Ring image

I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.

Provided by Mel's Kitchen

Categories     Side Dish     Vegetables     Carrots

Time 2h20m

Yield 12

Number Of Ingredients 12

3 pounds carrots, peeled and chopped
5 tablespoons cornflake crumbs
6 eggs
2 cups milk
3 cups shredded sharp Cheddar cheese
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
¼ teaspoon black pepper
1 pinch cayenne pepper
⅛ teaspoon ground nutmeg
1 ½ cups cornflake crumbs

Steps:

  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.
  • Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
  • Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 26.3 g, Cholesterol 146.3 mg, Fat 20.6 g, Fiber 3.4 g, Protein 13.6 g, SaturatedFat 12.2 g, Sodium 655.7 mg, Sugar 9.2 g

GRANDMA MINNIE'S CARROT RING



Grandma Minnie's Carrot Ring image

When I was growing up, holidays in the Kahan house were celebrated with family meals made by my Russian grandmother, Grandma Minnie. One of her most beloved recipes was her savory carrot cake, called Grandma Minnie's Carrot Ring. Similar to cornbread's sweet-savory combination of flavors, it is delicious served mounded with Braised Romano Beans with Salmoriglio or your favorite hearty winter vegetable. (Note: please plan ahead for overnight refrigeration of batter.)

Provided by Paul Kahan

Categories     side-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 11

7 ounces carrots
1 cup unsalted butter, plus additional to butter the mold
1/2 cup dark brown sugar
1 large egg
1 tablespoon water
1 1/2 cups all-purpose flour, plus additional for rolling
1/2 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Peel the carrots. Use the coarse holes on a box grater to grate them; place them in a large bowl.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together. Add the egg, water, and grated carrots, and continue mixing on medium to incorporate. Add the flour, baking soda, baking powder, nutmeg, cinnamon, and salt; mix on medium-low until the batter comes together. Remove from the mixer and set aside.
  • Butter a 9½-inch Savarin ring mold. Spread the batter evenly in the buttered mold; wrap tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Remove the carrot ring from the refrigerator and let it temper for 30 minutes. Bake in the preheated oven for 1 hour. Remove the carrot ring from the oven and allow it cool for a few minutes.
  • After the carrot ring has cooled slightly, unmold it onto a large, circular platter. Serve with vegetables mounded in the center, if you wish.

INCREDIBLE CARROT RING



Incredible Carrot Ring image

So delicious that even carrot haters love this recipe. No one knows that they are eating carrots. Fill center with peas or any vegetable to your liking.

Provided by Anita Hoffman

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 12

1 c butter
1/2 c brown sugar
1 c flour
1 1/2 c grated raw carrots, drained
2 eggs, separated
1 Tbsp lemon juice (optional)
1 Tbsp water
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Steps:

  • 1. Cream butter and brown sugar.
  • 2. Add carrots, egg yolks, lemon juice and water.
  • 3. Sift dry ingredients and then add.
  • 4. Fold in stiff egg whites.
  • 5. Put into a greased ring mold, spread with bread crumbs (optional) Place in refrigerator overnight. This mellows the flavor. (optional) Remove from refrigerator 1 hour before baking. (optional)
  • 6. Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.

CARROT RING



Carrot Ring image

A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.

Provided by Melissa Clark

Categories     vegetables, side dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

1 cup shortening or unsalted butter, plus more for the pan
4 medium carrots, peeled and sliced
1/2 teaspoon baking soda
1/4 to 1/2 cup dark brown sugar, to taste
1 large egg
1 teaspoon fresh lemon juice
Pinch of salt
1 1/4 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
  • Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
  • Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
  • Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
  • Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram

CARROT RING



Carrot Ring image

This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

Provided by karen

Categories     Vegetable

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 9

12 ounces carrot baby food (2 jars junior "or" Stage 3, do NOT use fresh carrots)
3/4 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Cream shortening and sugar in a mixmaster.
  • Add beaten egg.
  • Add carrots. Beat well.
  • Sift dry ingredients and add to carrot mixture.
  • Bake for 45 minutes in a very well greased ring mold.
  • Turn over onto a serving platter and serve immediately.

Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7

More about "incredible carrot ring recipes"

CARROT RING MOULD WITH PEAS AND ONIONS | VINTAGE RECIPE CARDS
Aug 12, 2022 Mash carrot mixture and mix well with 2 eggs, 4 tablespoons softened butter, cheese, and salt and freshly ground black pepper, to taste. Press into a well-buttered ring …
From vintagerecipecards.com


SAVORY CARROT RING - TABLET MAGAZINE
Savory Carrot Ring. by. Stephanie Butnick. June 17, 2021. One of our readers wrote in today, asking for Derek Attig’s carrot ring recipe, after reading his piece about connecting to Jewish ...
From tabletmag.com


FRESH CARROT RING WITH BUTTERED PEAS AND CAULIFLOWER
Remove from the pan and turn onto a serving platter. In a sauté pan, over medium heat, melt the butter and cook for about 1 minute or until the butter starts to turn brown. Add the peas. …
From emerils.com


CARROT RING RECIPE (CLASSIC PASSOVER SIDE OR DESSERT)
Mar 27, 2023 Beat on high speed with an electric hand mixer or medium-high speed with a stand mixer until the mixture is frothy and is doubled in volume, about 5 minutes. Add 1/2 cup vegetable or canola oil to the carrots and toss …
From thekitchn.com


THE SIMPLE RESTAURANT TECHNIQUE FOR THE BEST GLAZED CARROTS
Oct 29, 2024 With a solid savory brown butter base, just a handful of other ingredients are needed to bolster the carrots: Adding sage to the butter as it finishes browning infuses the …
From seriouseats.com


CARROT RING RECIPE | RECIPES.NET
Aug 6, 2024 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch ring mold. In a medium bowl, cream together the butter and brown sugar. Blend in the eggs and lemon juice. Gradually mix in the flour, baking …
From recipes.net


SUZANNE'S FESTIVE CARROT RING — THREE MANY COOKS
Apr 4, 2012 Adjust oven to lower-middle position and heat oven to 350 degrees. Place carrots, 2 tablespoons butter, a sprinkling of salt, and ½ cup of water in a large skillet. Turn heat to high, put lid on and cook until carrots are just tender …
From threemanycooks.com


AUNT PAULA'S CARROT RING - FOOD52
Dec 21, 2016 Directions. Cream the shortening with the sugar until light and fluffy. Beat in egg and water. Whisk the flour with cinnamon, baking powder, baking soda, and salt. Beat at low speed until just blended. Stir in carrots by …
From food52.com


COLONEL SANDERS CARROT ALMOND RING RECIPES
1 teaspoon baking powder. Steps: Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan. Put carrots in a small pot and cover with water by at least an inch. Bring to a boil …
From tfrecipes.com


CARROT RING - URBAN HARVEST ORGANIC DELIVERY
Cook carrots. Drain and puree in a blender or mash until smooth. Mix in remaining ingredients (except peas and mint). Spoon into a well-greased 8-inch ring tin, and bake at 180 C for 35 …
From urbanharvest.ca


CARROT RING RECIPE - BON APPéTIT
Mar 31, 2004 Step 1. Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and margarine in large bowl …
From bonappetit.com


CARROT RING RECIPE SUITABLE FOR PASSOVER - THE SPRUCE EATS
Jan 13, 2022 Heat oven to 300 F. Lightly coat a medium ring mold (8-cup capacity) or 8 individual mini Bundt pans with cooking spray. In a large bowl, cream sugar and oil. Beat in …
From thespruceeats.com


CHEESEBURGER SOUP RECIPE
Oct 25, 2024 Season the ground beef all over with salt and pepper. Heat a large stock pot over medium heat and add beef. Brown the beef, using a meat chopped or wooden spoon to break …
From howsweeteats.com


CARROT RING AND A MOTHER'S DAY TRIBUTE - DANAS TABLE
May 1, 2012 2 cups lightly packed, raw, grated carrots (about 4-5 large carrots) 1-½ teaspoons lemon juice (from about ½ of a large lemon) Butter and flour to grease pan. Garnish-- parsley, …
From danastable.com


Related Search